Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
☺︎Taste the season at a warm Restaurants
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☺︎モレッティ 黄 ¥968 ☺︎Asahi スーパードライ生 ¥858
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☺︎食事の前に 新鮮なお野菜とバーニャカウダとチーズのソース 全粒粉のパン
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☺︎本日のカルパッチョ(アマダイ) ¥1800
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☺︎アマダイのカルパッチョ(取り分け)
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☺︎黒毛和牛もものタルタル、フォンドヴォーと卵黄のソース ¥2200
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☺︎黒毛和牛もものタルタル(取り分け)
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☺︎カベルネソーヴィニヨン・ハッピーキャニオン(スターレーン) ¥18000
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☺︎本日のアクアパッツァ(ノドグロ) ¥3800
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☺︎ノドグロのアクアパッツァ(取り分け)
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☺︎皮付き豚バラ肉のポルケッタ 12時間低温調理 ¥2800
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☺︎豚バラ肉のポルケッタ(取り分け)
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☺︎スパゲッティカルボナーラ、ガブリのレシピ ¥1800
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☺︎スパゲッティカルボナーラ(取り分け)
Restaurant information
Details
| Restaurant name |
EL CIELO（EL CIELO）
|
|---|---|
| Categories | Italian、Pasta、Pizza |
| Phone number (for reservation and inquiry) |
050-5592-3928 |
| Reservation Availability |
Reservations available
ご予約状況によってはお席の移動をお願いする場合がございます。ご了承くださいませ。/お席のみで20時までにご来店ご予約のお客様はお二人に付きメイン料理1品程度ご注文お願いしております |
| Address |
兵庫県神戸市中央区加納町4-7-19 SIDE VALLEY北野坂 1F |
| Transportation |
10 minutes walk from Hankyu Sannomiya Station east exit 251 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
ディナータイム利用時チャージ料500円 |
Seats/facilities
| Number of seats |
44 Seats （ Tables for 4 people x 6, terrace private room 10 seats） |
|---|---|
| Private dining rooms |
OK For 10-20 people *Terrace seats and terrace rooms cannot be reserved online to prevent issues with online reservations. If you wish to reserve a terrace seat or terrace room, please make your reservation by phone, or call us after making your reservation. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Outdoor/terrace seating,With power supply |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out |
| With children |
Kids are welcome(Elementary school students are welcome)
If you have small children, please contact us by phone. |
| Website | |
| The opening day |
2023.12.12 |
| Phone Number |
078-333-7737 |
| Remarks |
For reserved reservations, please contact us by phone. |
2023/12/20 ・ #Today's Dinner ・ Dinner at ``EL CIELO Kitanozaka Store'', a restaurant on the east side of Kitanozaka ♪ ・ Before the meal ☻Fresh colorful vegetables, bagna cauda, and cheese sauce Whole grain bread ・ From today's recommendations ☻ Tilefish carpaccio ・ From appetizers ☻ Kuroge Wagyu beef thigh tartare, fond de veau and egg yolk sauce ・ From today's recommendations ☻ Throat aqua pazza ・ From main dishes ☻ Porchetta with skin-on pork belly 12 Low temperature cooking for a long time ・ From pasta ☻ Spaghetti Carbonara, Gabri's recipe ・ Red wine ☻ Cabernet Sauvignon Happy Canyon (Star Lane) ・ ・ A popular Hawaiian Restaurants is opening in Kobe for the first time. An experienced brother chef.・ Today's recommended menu that makes use of fresh seasonal ingredients ♪ ・ The tilefish carpaccio and black-throated black-throated aqua pazza were both very delicious ☺︎ ・ Since they use plenty of vegetables, women will be happy with the dishes ♪ ・ Pork belly The roasted cabbage that comes with the porchetta is also soft to the core☺︎ ・For the pasta, I chose carbonara.It's rich and creamy, and the sourness of the cheese combines well with the salty taste of the pancetta.♪ ・They just opened, so they don't have a course menu yet.・ This is a restaurant that makes you look forward to eating seasonal ingredients at this restaurant ♪ ・ Thank you for the meal ☺︎ ・ ・ @elcielo_kitanozaka ・ ・ #GaakotoDinner #HomemealClosed # Kobe Italian Cuisine #ELCIELO Kitanosaka store #porchetta #carpaccio #spaghetti carbonara gabri recipe