Nabe (Japanese hot pot) (Sake) in Sannomiya Sta.(page 3)

<Monthly happy hour deals> Authentic charcoal-grilled yakitori made with morning-ground Banshu local chicken and wine

[3 minutes walk from Sannomiya] Opening on June 18th! Originated in Kagoshima! Please enjoy the famous "chicken meat"◎

3 minutes walk from Hankyu Sannomiya Station. Fresh ``local chicken'' delivered daily from Kagoshima and Miyazaki prefectures is only used that day.

[Kobe Sannomiya/Private room available] Chicken sashimi, Yakitori (grilled chicken skewers), Hakata Hot Pot etc. using local chicken! All-you-can-drink Japanese sake◎

[5 minutes walk from Hankyu Sannomiya] The other side of the door is sepia colored. Please enjoy Kobe beef, Seto Inland Seafood, and ingredients directly from the farm.

All-you-can-drink course starts at 4,000 yen, including samgyeopsal with a special sauce and green onion salt, and a main course from 4 types of hot pot dishes.

[Completely private room available] Izakaya where you can enjoy local chicken and local Izakaya (Japanese-style bar) in a calm atmosphere 2 hours all-you-can-drink course starts from 5,000 yen

Many repeat customers come here to enjoy the feeling of drinking at home! Fully private rooms with sofa seats available ★ Banquet courses with all-you-can-drink from 4,000 yen

Kamameshi (rice cooked in a pot) is very popular. ``Nagaishi'' is a restaurant where you can enjoy dishes made with seasonal ingredients and sake carefully selected by the owner.

A Japanese restaurant serving seasonal rice pot dishes, yam dishes and Japanese-style meal. Private rooms and tatami rooms available.

Established 55 years ago [All seats are private rooms and table seats] Kawaraya is a restaurant specializing in aged fugu dishes made with carefully selected tiger fugu

Pelle is a hidden Creative Cuisine in Kitano, Kobe.

[5 minutes walk from Sannomiya Station] A long-established Japanese restaurant founded in 1986. Introduced on TV as a hidden gem in Sannomiya