Nabe (Japanese hot pot) (Card Payment) in Kobe Sannomiya Sta.

Kobe BOVIN is a meat party for a few elite people! This is a shop that sells black tongue, Wagyu skirt steak, and raw hormones!

[5 minutes walk from Sannomiya Station] A long-established Japanese restaurant founded in 1986. Introduced on TV as a hidden gem in Sannomiya

Authentic "Kobe beef", special "Ota beef"

[2 minutes from Sannomiya Station] We are proud of the seasonal Seafood that is purchased from the market every day and carefully selected local sake, carefully selected by the owner! Private rooms available◎

[5 minutes from Sannomiya/Motomachi Station]★You can't talk about Thai Cuisine without eating Thai hot pot★Detox effect◎You will definitely come back again

[Now accepting reservations for welcome and farewell parties and various banquets] Hinata is carefully grilled over Bincho charcoal to bring out the maximum flavor of the ingredients.

Open on weekends from 1pm to 11:30pm! We offer All-you-can-drink course (for drinks only), summer ingredients, a wide variety of cuisines, and welcome party courses!

All seats are completely private rooms. Even though it's a higher-grade Yakiniku with Kobe Yakiniku (Grilled meat), it's still reasonably priced!

<Monthly happy hour deals> Authentic charcoal-grilled yakitori made with morning-ground Banshu local chicken and wine

Enjoy Yakiniku (Grilled meat) in Kobe/Sannomiya [Bidoro Main Branch] Limited All-you-can-drink course for 3,636 yen (excluding tax)♪ is now available♪

[3 minutes from Sannomiya] Delicious Yakitori (grilled chicken skewers) and a relaxing time.

Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.

All rooms are completely private. Enjoy your meal in peace of mind in your own private space.

≪Beside Sannomiya Station on each line≫ We welcome you with authentic Chinese Tohoku cuisine♪ Enjoy your meal with peace of mind in our spacious restaurant!

[Toritetsu] A luxurious dish of carefully selected local Fukuoka chicken slowly grilled on a charcoal grill. The taste of the ingredients is enhanced by the addition of salt.