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[6/28 seats available] 5 minutes from Sannomiya Station ◆ Enjoy Awaji chicken yakitori, wine and sake. Popular for welcoming and farewell parties!
[3 minutes walk from JR Sannomiya Station] Authentic Spanish Cuisine ◎Free Wi-Fi available! Remote drinking parties are also possible!
Commemorating the resumption of business! All you can drink for 1 hour ⇒ 555 yen! Special price with gratitude♪
Italian Cuisine cuisine with Japanese taste and sommelier-selected wine Stylish space perfect for everyday use
Lunch and dinner at the resort-like cafe dining room with spacious sofas ◎Pets are allowed on the terrace seats
Locally produced Italian Cuisine food from Kobe, delivered directly from farmers ☆ We value the ingredients because we want you to feel the blessings of the earth.
[3 minutes from Sannomiya Station] Savor carefully selected seasonal game game from all over the country and authentic Italian Cuisine made with years of experience. Can be reserved
[Directly connected to Kobe Sannomiya Station! ! ] We have terrace seating♪ Enjoy the marriage of extremely fresh seasonal Oyster and champagne!
A comfortable space for 2 people or more [2 minutes walk from JR Motomachi Station] A hideaway in the back alleys of Daimaru. Spanish bar with attractive tapas
The attractive space is comfortable for 2 or more people. 2 minutes from Sannomiya Station ◆ Awaji Island seafood and Awaji beef! Everyday use ~ Even anniversaries ◎
Enjoy Western Western Cuisine and obanzai made with Kobe beef in a relaxing space ♪ We also have a wide variety of wine and sake ◎ Can be reserved for private use
A hidden gem in the back alleys of Motomachi, Kobe [Toriuo main store] Enjoy stylish, delicious, and diverse cuisine♪
★Overturning the concept of Gyoza / Dumpling ★ “ISOGAMI Gyoza / Dumpling Bar TOMAKO” 5 minutes walk from Sannomiya Station ♪
Yakitori (grilled chicken skewers) using carefully selected local chicken and brand chicken! Enjoy a variety of alcoholic drinks such as wine and sake.
Italian food that you won't get tired of eating every day, using local Italian recipes as much as possible