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Renewal Open! Natural Italian Cuisine prepared with the best seasonal ingredients by the chef's skill.
[5 minutes walk from Sannomiya Station] Enjoy Yakitori (grilled chicken skewers) made with fresh morning pullets with the owner's recommended sake or shochu♪
[Kobe Hankyu 6F] Authentic Italian Cuisine lunch & dinner made with carefully selected ingredients carefully selected by the chef
You can enjoy a wide variety of Steak made with Teppan-yaki beef to Okonomiyaki!
三宮駅4分◆季節の食材を贅沢に使用◎丹精込めて作る串揚げのコースを日本酒と共に味わう
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
[Near Sannomiya Station] Very popular ◆ Entotsu Ikuta Shindo store is also open nearby!
Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎
The best value-for-money Sushi bar where you can grab a bite and have a drink! There is also a great all-you-can-drink option♪
5 minutes from Sannomiya Station - Enjoy our signature Creative Cuisine made with locally produced ingredients, Kobe beef, and real wasabi in a relaxing atmosphere
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
A Sushi where you can feel at home and feel at home without having to worry about putting yourself out there. A long-established store that has been in business for over 30 years.
Locally produced Italian Cuisine food from Kobe, delivered directly from farmers ☆ We value the ingredients because we want you to feel the blessings of the earth.
[5 minutes from Sannomiya Station] Limited to 5 groups per day ◆ Value for money ◎ Enjoy aged chicken yakitori and seasonal dishes! Private rooms available! Perfect for dates ◎
[Open Festival Completely Private Room] All-you-can-eat and drink fresh Seafood Sushi and meat Sushi for 3 hours 3,000 yen *Discount benefits available★
[Important notice: Regarding air conditioning construction in the 17th floor lobby space]
Enjoy an elegant moment at the former Graciani House designated by Kobe City... French cuisine aimed at local production and local consumption that will delight food connoisseurs.