Izakaya (Tavern) (Completely Non-Smoking) in Sannomiya Hanadokeimae Sta.(page 3)

Great value for money! Seafood in Sannomiya! All-you-can-eat salmon! Up to 26 people! Great value course banquets available♪ Second stop OK

A hideaway for adults tucked away in Sannomiya ◆Creative Italian Cuisine where you can enjoy the season with seasonal wine

［三ノ宮駅すぐ！］ネタ箱に並んだ旬の厳選食材と新鮮魚介を炉端焼きで♪完全個室あり◎

A must-see for secretaries! 2 minutes walk from the station / Local Cuisine [New Year's party] [Available for various banquets] Peace of mind in a private room ♪ Packed with seasonal winter ingredients ♪

A new type of Izakaya (Japanese-style bar) that transcends genres and allows you to enjoy it with all five senses.

A next-generation liquor store that specializes in pure rice sake and 4-go bottles and has a standing bar. Enjoy a “new sake experience”

[Completely private rooms available ◆ 5 minutes from Sannomiya Station] Delight in the natural live fish delivered directly from Awaji Iwaya and carefully selected ingredients grilled in the robata.

[5 minutes from Sannomiya Station] Salmon specialty store ◆ Salmon course with all-you-can-drink from 4,300 yen / Farewell party and welcome party ♪

3 minutes walk from Sannomiya Station◆Enjoy Japanese-style meal with seasonal flavors along with local sake from all over the country. takeaway possible◎

If you want to eat tofu cuisine in Sannomiya, go to Toya-ya! 5 minutes walk from Sannomiya station! Enjoy freshly made tofu

[Japanese modern private room x authentic Kyushu cuisine] Now accepting reservations for welcome and farewell parties ◎ 2-hour all-you-can-drink course also available ♪

《Open on Sundays and holidays! 》[Side after Sannomiya Station] A popular Izakaya (Japanese-style bar) that boasts a blend of Japanese and Western cuisine! Quick drinks are also welcome!

[Private rooms available! Okinawa x Asia] An Asian bar that uses Okinawan ingredients and combines Okinawan Cuisine and Ethnic Cuisine cuisine!

[NEW OPEN] Tsukada Farm, which produces “Charcoal-grilled Jidori,” is now home to Tsukada Farm, which produces “Charcoal-grilled Yakitori.”

★We provide completely private rooms for up to 100 people. (For various banquets such as welcome and farewell parties!)

Enjoy Meat Bar menu and craft beer [Resort Meat Bar with a night view] Suitable for a variety of uses◎

Rare shellfish gathered from all over Japan! Sake that goes well with shellfish.

"Local food" that connects producers and consumers.Hyogo ingredients such as Awaji Wagyu beef and Akashi sea bream are served in a farmhouse style♪Private room◎

[Renewed on 3/18] All-you-can-eat Satsuma Chami pork raw samgyeopsal and Korean Cuisine! All-you-can-drink options available◎

If you want to enjoy the famous nikunabe and charcoal-Yakiniku (Grilled meat), go to [Viidoro Main Branch] Nikunabe course starts from 4,400 yen with all-you-can-drink included.