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Taking advantage of Kobe's land surrounded by the sea and mountains...
A little bit of different meat. You can enjoy it either a la carte or as a course.
Enjoy the charcoal grilled dishes made with carefully selected ingredients and the perfect pairing with wine. (Obiobi is now accepting reservations for Kobe beef lunch.)
A rare Kobe beef Steak cooked from all sides in a kiln using binchotan charcoal as the heat source. [Invoice available]
[4 minutes from Sannomiya Station] Enjoy the yakitori that can only be found at a course specialty restaurant in a calm adult space.
[3 minutes from Sannomiya Station] Open from 17:00 to 23:00!! Please call us for reservations! !