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All-you-can-eat Japanese Black Beef and Kobe Beef shabu shabu and Sukiyaki from 3,480 yen ◎ Private room/Couple seating
[5 minutes from Sannomiya Station] Limited to 5 groups per day ◆ Value for money ◎ Enjoy aged chicken yakitori and seasonal dishes! Private rooms available! Perfect for dates ◎
"Local food" that connects producers and consumers.Hyogo ingredients such as Awaji Wagyu beef and Akashi sea bream are served in a farmhouse style♪Private room◎
[Banquets can accommodate up to 30 people! ] Enjoy authentic straw-grilled rice! 《Various coupons available》
A must-see for secretaries! 2 minutes walk from the station / Local Cuisine [New Year's party] [Available for various banquets] Peace of mind in a private room ♪ Packed with seasonal winter ingredients ♪
Sannomiya 30 seconds◆Enjoy fresh Seafood and a variety of delicious sake in a lively restaurant. Completely private room◎
[Private rooms available! Okinawa x Asia] An Asian bar that uses Okinawan ingredients and combines Okinawan Cuisine and Ethnic Cuisine cuisine!
Our first store in Hyogo! Opening in Sannomiya, Kobe on April 26th! Enjoy our specialty "Ippon Unagi"!
3 minutes walk from JR Sannomiya! Local Cuisine sake from Aomori are served in a lively restaurant reminiscent of the Nebuta Festival.
◆ Directly managed by a butcher shop specializing in Kuroge Wagyu beef "female beef" ◆ Fully private rooms available ◆ Smokeless roaster with no worries about smoke ◆
We have private rooms available for 2 people or more! We look forward to your visit! !
Commemorating the resumption of business! All you can drink for 1 hour ⇒ 555 yen! Special price with gratitude♪
[If you come to Kobe, this is the place! ] A restaurant where you can enjoy delicious seafood and local sake from all over the country!
[Raw Oyster for 160 yen each!] Fresh Oyster are delivered daily from fishing ports across the country! The cheapest in Kansai!
[Open until 6:00 the next day] Yakiniku (Grilled meat) restaurant with A5 rank Yakiniku (Grilled meat) and plenty of luxury plans! Anniversaries and reserved banquets are also OK◎
[NEW OPEN] Tsukada Farm, which produces “Charcoal-grilled Jidori,” is now home to Tsukada Farm, which produces “Charcoal-grilled Yakitori.”