Yakiniku (Japanese BBQ) (For Dates) in Sannomiya

[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!

All seats are completely private rooms. Even though it's a higher-grade Yakiniku with Kobe Yakiniku (Grilled meat), it's still reasonably priced!

Enjoy Yakiniku (Grilled meat) in Kobe/Sannomiya [Bidoro Main Branch] Limited All-you-can-drink course for 3,636 yen (excluding tax)♪ is now available♪

All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut

◆ Directly managed by a butcher shop specializing in Kuroge Wagyu beef "female beef" ◆ Fully private rooms available ◆ Smokeless roaster with no worries about smoke ◆

[3 minutes from Sannomiya Station] Enjoy exquisite Yakiniku (Grilled meat) made only from carefully selected A4 to A5 rank branded female beef.

If you are unable to make an online reservation, please contact us by phone as seats are limited. Make your reservation early!

We mainly use A5 rank Kobe beef from Hyogo Prefecture's Kuroge Wagyu beef. A popular Yakiniku (Grilled meat) restaurant in Kobe. There are also private rooms.

Enjoy the finest WAGYU Yakiniku (Grilled meat) and earthenware pot cooked rice in a stylish atmosphere ♫

A hidden Genghis Khan (Mutton grilled on a hot plate) specialty store with no signboard, hidden away in the basement of a multi-tenant building, only known to those in the know.

[5 minutes walk from Sannomiya Station] Enjoy the ultimate meat cuisine in a sophisticated and high-quality space

[5 minutes walk from each Sannomiya Station] High quality Wagyu beef served with wasabi and homemade sauce sourced from wasabi farmers♪

[Kobe/Sannomiya area] Enjoy a course full of Cow tongue. OK for entertaining, banquets, and everyday use◎

[5 minutes walk from Sannomiya Station] We specialize in charcoal-grilled Kuroge Wagyu beef, offering you authentic Yakiniku (Grilled meat).