Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Gunai Hanten（Gunai Hanten）
|
|---|---|
| Categories | Chinese、Dim sum、Curry |
| Phone number (for reservation and inquiry) |
050-5595-5292 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区中山手通3-4-6 |
| Transportation |
6 minutes walk from Motomachi Station on the JR Tokaido/Sanyo Main Line Go straight north along Koikawasuji with Motomachi Station in your back. 10 minutes walk from Kobe-Sannomiya Station on the Hankyu Kobe Line, on the right hand side after passing Ikuta Shindo where there is a traffic light. 375 meters from Kenchomae. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
110 Seats |
|---|---|
| Maximum party size | 60people（Seating） |
| Private dining rooms |
OK For 6 people、For 8 people There is one semi-private room with a table seat. |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby. |
| Space/facilities |
Comfortable space,Wide seat |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| Phone Number |
078-332-5203 |
The gourmet lunch is apparently 1,000 yen on weekdays, but on weekends it's 2,300 yen. I thought it was a course because the contents were written vertically, but it was just one plate. They come all at once, so you won't be rushing around. Was the stir-fried food a little lukewarm? There are 5 appetizers (shrimp, jellyfish, steamed chicken, 1 slice of chashu, sweet and sour cucumber), stir-fried scallops, 3 Fried food (Oyster, shrimp dumplings, and 1 more), and a slightly bland shark fin? It's soup. It came with old-fashioned almond tofu. The taste isn't bad. There are a lot of delicious Chinese restaurants in Kobe, and I wanted to go to places like An'an and Shunde, but they are usually not open or impossible on Sundays, so it would be helpful if I could go there.