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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kanton Ryouri Dokoro Okonomiyaki Chiyo(Kanton Ryouri Dokoro Okonomiyaki Chiyo)
|
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Categories | Chinese、Izakaya (Tavern)、Dim sum |
Phone number (for reservation and inquiry) |
078-332-5925 |
Reservation availability |
Reservations available
※12月は席のみ予約は受付することが出来ません。 |
Address |
兵庫県神戸市中央区中山手通3-2-1 トア山手ザ神戸タワー 1F |
Transportation |
10 minutes walk from JR Sannomiya Station 7 minutes walk from JR Motomachi Station 448 meters from Motomachi. |
Opening hours |
|
Average price |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥4,000~¥4,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
30 Seats ( 4-person tables x 4 can be connected for 20 people) |
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Private rooms |
Available For 4 people、For 8 people There are 2 rooms, but it is possible to connect the 2 rooms. Available for up to 14 people. |
Private use |
Available For up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable There are a lot of them around the store, but for a fee. |
Space/facilities |
Relaxing space,Counter seating,Sofa seating,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Celebrations and surprises |
Family friendly |
Children welcome
Possible |
Dress code |
civilian clothes |
Website | |
The opening day |
1977.11.2 |
Remarks |
**We also sell online** Please enjoy Chiyo's standard menu of boiled Gyoza / Dumpling and two types of spring rolls (sole tongue and shiso leaves, shrimp and lily bulb) at home. http://chiyo4574.com/net.html [February 17, 2009, moved from 3-15-17 Shimoyamate-dori, Chuo-ku, Kobe City] [March 2007, moved from 3-Nakayamate-dori, Chuo-ku, Kobe City] |
Restaurant highlights |
[5 minutes walk from Sannomiya] From Kobe's historic Cantonese cuisine to Creative Cuisine, which has been featured in many media outlets
Founded 52 years ago, Chiyo has been serving Cantonese cuisine with 40 years of history, Okonomiyaki, and dishes made with fresh ingredients delivered daily, all of which are "somewhat nostalgic and y
...et somehow new" and attract customers, making it a famous restaurant in Kobe that everyone knows about. The most recommended dishes are the boiled Gyoza / Dumpling, which have a 300-year history in China, the specialty pyramid-fried dumplings that 9 out of 10 people order, and the exquisite half-boiled sea urchin omelette! Please note that the daily lunch specials and set meals will be closed from 4/27 to 5/6.