Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Ohara
|
|---|---|
| Categories | Steak、Teppanyaki、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry) |
050-5890-3561 |
| Reservation Availability |
Reservations available
お電話での予約は14:00～22:00でお願いします。 |
| Address |
兵庫県神戸市兵庫区西橘通1-1-21 |
| Transportation |
3 minutes walk from "Kokusoku Kobe Station", 5 minutes walk from "JR Kobe Station" 244 meters from Kosoku Kobe. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
14 Seats （ 8 seats at the counter, 6 seats in private tatami room） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Breakfast |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome |
| Phone Number |
078-576-2965 |
You can find it near JR Kobe Station, Kobe Expressway, and heading north on Arima Expressway. I made a reservation in advance by phone on a Saturday night. I ordered two types of specially selected Japanese black beef sirloin and tenderloin. Since there were two of us, we split it in half. You can ask them how they like the grilling method, and they will tell you. You can order from a minimum of 150 grams. 200 grams of meat costs about 10,000 yen. I also ordered alcohol, so the total cost was around 24,000 yen. The course includes appetizers, salads, and many vegetables. I was very full. I forgot to take a photo because I was busy eating and talking, so please check it when you're there. It's a homely restaurant where you can talk to people in a friendly manner.The vegetables are delicious and served piping hot on the iron plate.Although they don't pour alcohol on the meat and set up a pillar of fire, you can relax.Payment is by cash only.Luggage is stored behind the counter. Place it on the table or hang it on the wall. It was a delicious Steak that I want to go back to every year. It's fun to see the difference between sirloin and tenderloin (fillet). Come to think of it, fillet or tenderloin is called differently depending on the region. Eat it with some pepper. I recommend this. The wasabi soy sauce was also delicious. There is also a private room with a tatami room at the back of the store. Seafood and hot pot may also be available. Thank you for the meal.