Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kurage shokudou(Kurage shokudou)
|
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Categories | Creative、Chinese、Ramen |
Phone number (for reservation and inquiry) |
078-361-1858 |
Reservation Availability |
Reservations available
ご予約は電話or公式LINEにて承ります。(LINEでのご予約は前日まで) |
Address |
兵庫県神戸市中央区相生町4-8-12 |
Transportation |
JR神戸駅から徒歩4分 221 meters from Harborland. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
ディナータイムのみワンドリンク制。注文されない場合席料として500円(税込) |
Number of seats |
20 Seats ( テーブル20席 (4名様席×5卓)) |
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Maximum party size | 20people(Seating)、30people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome(Elementary school students are welcome)
・未就学児の方のご来店はご遠慮いただいております。 |
Website | |
Remarks |
・未就学児、泥酔の方の入店不可 |
JR神戸駅近くの『海月食堂』さん。
この界隈の目ぼしいお店は粗方行ったんですが、盲点でした。
最初に申し上げると…美味い!
さて、この日は土日祝数量限定『飲茶ランチ』(1,800円)を頂きました。
先ず前菜は枝豆のペペロンチーノ、よだれ鶏、豚バラの皮パリ、春巻、海老の豆乳マヨソースかけ。
なかなか豪華で、見た目も映えます。
何よりこれら全部美味い!
何か高級中華で食べてるみたいな味で、特に海老の豆乳マヨソースがけが絶品!!
お次は点心三種盛りは海老焼売、小籠包、そして黒いのがトリュフ小籠包。
中の肉汁の旨みが半端なく、包んでる皮ももちもち。
そしてメインはネギ蕎麦。
200円足せば担々麺に変更可なのですが、この時この担々麺ってこの店イチオシって事を知らなかった…うーむ、今度また来よう。
でもネギ蕎麦も上品な味わいでその後悔を払拭してくれます。
最後はデザートの胡麻団子で御馳走さん。
このクオリティでこの値段は寧ろお得。
近いうちにまた来よう。
I visited “Kurage Shokado, Jellyfish Cafe” near the Kobe Sta., JR Line.
I've been to almost all the good restaurants in this area, but I overlooked this one.
First off, let me say that it's incredibly yummy.
Anyway, on that day, I had the "Lunch set meals of Dim Sum" (1,800 yen), which is available in limited quantities on weekends and holidays.
First of all, I was served the appetizers as follows; “Green Soybeans Peperoncino”, “Drool Chicken”, “Crispy Fried Pork Belly Skin”, “Spring Roll” and “Fried Shrimp with Soy Milk Mayonnaise Sauce”.
Those all are luxury, photogenic and so yummy!
I felt like I was eating at a fine Chinese restaurant, and especially, the shrimp dish was excellent.
Next, I was served the Assortment of 3 kinds of Dim Sum (Shrimp Steamed Dumplings, Xiaolongbao and Truffle Xiaolongbao), and those had good full of juice and chewy wrappers.
Then the main dish “Green Onion Noodles” was served.
FYI, u can change to Dan Dan Noodles, if u pay an extra fee for ¥200.
I didn't know that it was the restaurant's recommended dish, so I didn't change it, but I think I'll try it again next time.
However, the green onion noodles also tasted elegant, so I was satisfied enough.
Lastly I had the Sweet sesame dumpling as a dessert and finished.
It’s so good value for such high quality at this price.
I shall visit soon again.
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