Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
21 - 40 of 92
朝から小雨散らつく平日、7時過ぎに訪問しました。
宿泊とセットの朝食です。
ル・クールブレックファースト@3000円
ビネガー使用のジュース、100%オレンジジュース、野菜スープ、パン、...
ラ・スイート神戸ハーバーランドのメインダイニングで朝食!! レストラン ル・クール神戸のブレックファスト!! ル・パンのオリジナルベーカリー満載のナイスな朝ごはん♪ : 大阪グルメタクシードライバー
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今朝はラ・スイート神戸ハーバーランドのメインダイニングで朝食。レストランル・クール神戸。朝からメッチ...
This review is from the blog?
URL of the article:http://taxidriver.blog.jp/archives/26496498.html
レストラン ル・クール神戸のアラカルトディナー:Ai say 神戸在住ワーキングマザーの子育て日記:So-netブログ
お誕生日の夜は、ラ スイート神戸ハーバーランドのレストラン ル・クルール神戸でアラカルトのディナーをいただきました。
子どもたちは高級レストランでの食事は初めて?
ナイフとフォークの使い方とか...
This review is from the blog?
URL of the article:https://ai-ai-diary.blog.so-net.ne.jp/2018-08-17
神戸最高峰のホテル ラスイート神戸内にあるフレンチレストラン
こちらは2011年のミシュランに神戸が初めて掲載された時から今もなお、神戸のナンバーワンホテルを獲得しつつトップをキープしている、ハーバーランドにあるスモールラグジュアリーホテル「ホテル ラスイート神...
神戸一日目を前日に堪能し、
宿泊先は、ホテル・ラ・スイート・ハーバーランド
朝食は部屋でも取れたのですが、こちらのレストランでいただくことに。
宿泊者なので、一般にきた方とは違うと思いま...
神戸ハーバーランドにあるホテル ラ・スイート内のレストラン、ル・クールにお伺いしました。
ロビーから奥に入ってすぐの、2Fにお店があります。外観は非常に可愛らしいホテルですが、お店まではホテルレスト...
チェックイン時、普通に相方様は洋食を
私は和食をチョイスしてたら
相方様、『日本一の朝飯』を発見( О・∀・О )
即変更✩*。
朝はミネラルウォーター&紅茶派の私ですが!
お目覚めフル...
雰囲気は… 特記ないかも… (´ー∀ー`)アハ♡
帆立とお魚は加熱しすぎてて( ・᷄д・᷅ )勿体無い。
トマトのジュレやパプリカのソース、お野菜達
は美味しかったです♡
お肉も美味し...
3泊4日の関西旅行。2日目は朝一で大阪から神戸へ移動しJR新神戸駅で妻と子供と合流。夕食は宿泊するホテルにあるこちらのレストランで頂きました。
こちらは「スモール・ラグジュアリー・ホテルズ・オブ...
2017.3.12 訪問
夕食を軽く食べようという事で伺いました。
以下を注文。
1.ミックスピザ
結構美味しかったです。
2.昆布でマリネした白鷺サーモン 木の芽の香るグリーン...
Restaurant name |
Ruku Rukoube
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
050-3138-2055 |
Reservation Availability |
Reservations available
【お子様の年齢制限について】 |
Address |
兵庫県神戸市中央区波止場町7-2 ホテル ラ・スイート神戸ハーバーランド 2F |
Transportation |
■Walking from major stations Approximately 10 minutes' walk from JR "Kobe Station" Approximately 4 minutes' walk from Subway Kaigan Line "Minato Motomachi Station" Approximately 5 minutes' walk from Hanshin "Nishi Motomachi Station" JR/Hanshin "Motomachi Station" Approximately 15 minutes' walk from the main transportation facility ■Approximately 10 minutes by taxi from JR Sannomiya Station or Hankyu/Hanshin Subway Sannomiya Station (approx. 1,000 yen) By taxi from JR Kobe Station About 5 minutes (about 700 yen) About 5 minutes by taxi from JR/Hanshin Motomachi Station (about 700 yen) About 15 minutes by taxi from Shinkansen "Shin-Kobe Station" (about 1,500 yen) By taxi from Kobe Airport (Marine Air) Approximately 20 minutes (approximately 3,000 yen) ■Visit by car Approximately 5 minutes by car from Hanshin Expressway No. 3 Kobe Line "Kyobashi Exit" Approximately 8 minutes by car from Hanshin Expressway No. 3 Kobe Line "Yanagihara Exit" Hanshin Expressway No. 5 Wangan Line → Sumiyoshihama IC → Approximately 6 minutes by car from Harbor Highway "Shinko Exit" 357 meters from Minatomotomachi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料10%、チャージ料なし |
Number of seats |
30 Seats ( 30 seats in dining room, 2 to 14 seats in private room) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Separate rooms can accommodate from 2 to 14 people (reservation required) *Private rooms are free of charge. However, for lunch we will accept courses over 5,000 yen (person/5,500 including tax, excluding service), and for dinner, we will accept courses over 15,000 yen (person/16,500 including tax, excluding service). |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking room in the hotel lobby and an ashtray on the Restaurants terrace. |
Parking lot |
OK Number of parking spaces: 57 (46 indoors/11 outdoors) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Outdoor/terrace seating,Wheelchair access,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view,Ocean view,In hotel restaurant,Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier,Take-out |
With children |
Kids are welcome(Elementary school students are welcome)
Children over 7 years old can use the service during both lunch and dinner times. (Children between 4 and 6 years old can only use the private room.) (Please note that children between 0 and 3 years old cannot use the restaurant or the private room.) |
Dress code |
Lunch time: For male customers, please refrain from wearing light clothing such as shorts and sandals Dinner time: For male customers, please refrain from wearing light clothing such as T-shirts, sweatshirts, shorts, and sandals. |
Website | |
The opening day |
2008.11.1 |
Remarks |
[Awards] 2015 Won the best breakfast in Japan at the Rakuten Travel Breakfast Festival (R) 2015 Summit Showdown 2015 Won the Rakuten Travel Breakfast Festival (R) 2014 West Japan Tournament for the second consecutive year 2014 Won the best Western breakfast in Japan for the second consecutive year at the Rakuten Travel Breakfast Festival (R) 2014 Summit Battle 2014 Won the Rakuten Travel Breakfast Festival (R) 2014 West Japan Tournament 2014 CALIFORNIA WINE PROMOTION Excellent store 2013 Won the best Western breakfast in Japan at "Rakuten Travel Breakfast Festival (R) 2013 Summit Showdown" 2013 CALIFORNIA WINE PROMOTION Outstanding Store 2010 OREGON & WASHINGTON WINE PROMOTION Restaurants Category Outstanding Store Menu changes depending on purchasing status, etc. It may be. Thank you for your understanding. Cancellation fees will be charged as follows. / From 3 days ago: 50% / The day before: 80% / On the day (with contact): 80% / On the day (no contact): 100% |
PR for restaurants |
[Hotel La Suite Kobe Harborland] Creative French cuisine made with local ingredients.
"Restaurants Le Coeur Kobe" is based on the theme of "Cuisine Terroir" with the concept of "Hyogo-produced hospitality". With such rich local ingredients in the center, our top chefs deliver refined a |
2人で6万いかないくらい。
だか美味しく食後のデザートもいけてる