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ビーフカレーにハンバーグをトッピング♪ : Sion

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Western Cuisine restaurant that maintains the “traditional taste of Kobe”

Sion

(Sion)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.6

JPY 1,000~JPY 1,999per head
  • Cuisine/Taste3.6
  • Service3.6
  • Atmosphere3.6
  • Cost performance3.6
  • Liquor/Drinks-
2023/12Visitation1th

3.6

  • Cuisine/Taste3.6
  • Service3.6
  • Atmosphere3.6
  • Cost performance3.6
  • Liquor/Drinks-
JPY 1,000~JPY 1,999per head

ビーフカレーにハンバーグをトッピング♪

旧オリエンタルホテル出身のシェフ達が作る神戸伝統の洋食カレーとビーフシチューのお店、
「Sion」さんへ♪

お店の最寄りは阪急「花隈駅」もしくはJR「西元町駅」で、そこから徒歩2分くらい。

11時15分頃に到着、PPゲットでしたよ。
4,5人並んだ所で11時30分開店!

カウンター席に座って注文。

●ビーフカレー
●トッピングにハンバーグ90g

注文後すぐにミニサラダと薬味が提供され、
その後、約7分後にカレーの提供されました。

バターを炒めて仕上げた独自のカレールウがベース。そこに、ソテーオニオン、チャツネ、りんご等で甘味を出した欧風タイプのビーフカレー!

香りと甘味と酸味、そして最後に程よい辛味がバランスよく口の中に広がります。

具のビーフは、とても柔らかく仕上げられていて、旨味もたっぷり。

またトッピングしたハンバーグは表面に焦げ目があって香ばしい。中はしっとりとジューシー。
肉汁もしっかり味わえます。

これは美味しいですね♪

ご馳走さまでした!

Restaurant information

Details

Restaurant name
Sion(Sion)
Categories Curry、Yoshoku (Japanese style western cuisine)
Phone number (for reservation and inquiry)

050-5592-5314

Reservation Availability

Reservations available

Address

兵庫県神戸市中央区元町通5-2-18

Transportation

2 minutes walk from Nishimotomachi Station [East Exit] 3 minutes walk from Minato Motomachi Subway Station 7 minutes walk from Hankyu Hanakuma Station 9 minutes walk from Kobe Station 10 minutes walk from Motomachi Station

182 meters from Nishi Motomachi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

  • Wed

    • 11:30 - 14:30

      (L.O. 14:00)

  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

  • Sat

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 20:00

      (L.O. 19:30)

  • Sun

    • 11:30 - 14:30

      (L.O. 14:00)

    • 18:00 - 20:00

      (L.O. 19:30)

  • ■ 営業時間
    ※火曜日〜金曜日ディナー休業継続中
Budget

¥2,000~¥2,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT7140001099243

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

御座いません。

Seats/facilities

Number of seats

20 Seats

( 8 counter seats, 4 seater kotatsu seats (3 tables))

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is paid parking nearby, so please use it.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Wine,Particular about wine

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

2013.3.24

Phone Number

078-335-6248

Remarks

Electronic money is available only through PAYPAY.It was also introduced in Kobe and Western Cuisine books. https://kobe-yomitai.jp/book/976/