【ランチ】 ミックス定食　ハンバーグ エビフライ 唐揚　エビが想像したのよりでかい！ : Book cafe hazimari

After I finished my tax return at Sanbo Hall, I was really hungry. I'm like Goro Inogashira, hungry after finishing a job. In the age of Corona (COVID-19), it's a lonely gourmet. As I was walking around thinking about going to Sannomiya, I found Coffee shops-like thing in the basement of a building. Why am I walking here to go to Sannomiya? They have a variety of set meals. The sample of the daily menu, a bite-sized cutlet with plum sauce, in front of the entrance really stimulates the imagination. This is a new technique. However, I want to eat tonkatsu with nothing on it, just with salt, and I don't like sour things, so I'll refrain from the plum sauce. I enter through the semi-basement entrance, thinking that it's mixed fries or Sangen pork tonkatsu. It's quite spacious. There are about 30 seats. I visited outside the peak lunch time, so it was empty. I was still unsure until the end, but I ordered a mixed fried meal with regular rice for 980 yen from a young woman wearing a mask. It arrived. The shrimp was bigger than I expected! Three pieces of fried chicken. Hamburg steak was a little small. There was miso soup and Small dish. Small dish was meatballs and onions simmered in ketchup. The crunchy texture of the onions remained, which was very good. Now, is Karaage chicken breast or thigh meat? I started to bite from the bottom fried chicken. Ah, it's breast meat. The remaining two were thigh meat. It's a mixed team of breast and thigh. Hamburg was so juicy that it looked like it was about to overflow from the cut surface cut with chopsticks. It was small but strong. [b:★I run a blog called "Live to Eat"] [a:https://pochi12345.blog.fc2.com/blog-entry-12726.html]