Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
BISTRO On-y-va（BISTRO On-y-va）
|
|---|---|
| Categories | Bistro、Italian、Western Cuisine |
| Phone number (for reservation and inquiry) |
050-5457-2886 |
| Reservation Availability |
Reservations available
ランチは予約不可。 |
| Address |
兵庫県神戸市中央区下山手通3-7-9 KESX 1F |
| Transportation |
3 minutes walk from Kenchomae Station on the Kobe Municipal Subway 4 minutes walk from Motomachi Station on the JR/Hanshin Railway 295 meters from Motomachi. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB） Electronic money Accepted |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a paid parking lot nearby. |
| Space/facilities |
Counter |
Menu
| Drink |
Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2020.7.17 |
| Phone Number |
090-8531-0280 |
| Remarks |
For electronic money, you can use PayPay. |
There was a long line for lunch on holidays. I visited on a weekday, just after 11:30am. I was able to enter without waiting. There was only a counter. There were about 8 customers in front of me. The menu was simple. How many beef cutlets would you like? Do you want fried shrimp or not? Bifu cutlet S = 1 piece of beef cutlet 1,100 yen plus fried shrimp 600 yen The first soup that came out had a strong taste and was like an appetizer The main beef cutlet was covered with demigra sauce and the fried shrimp had tartar sauce These shrimp were really big. was delicious! The sauce was delicious. On this day, there were some people waiting for a moment, but there was no queue even before we left at 12:00. Recommended on weekdays. Thank you for the meal.