Best Tripe (Stylish) in Motomachi Sta.(兵庫県)

There are also private rooms where you don't have to worry about people around you! The famous Cow tongue is a masterpiece! !

[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!

◆ Directly managed by a butcher shop specializing in Kuroge Wagyu beef "female beef" ◆ Fully private rooms available ◆ Smokeless roaster with no worries about smoke ◆

We offer the top of the Wagyu, Tajimagen, at a reasonable price! Enjoy it with lemon sour♪

[Enjoy Kuroge Wagyu Yakiniku (Grilled meat) yakiniku in a private room] We purchase the best beef of the season, such as Yakiniku (Grilled meat) beef, Tajima beef, Omi beef, and Miyazaki beef.

If you want to eat Yakiniku (Grilled meat) in Kobe, Kopu is the place to go! Yakiniku (Grilled meat) that uses additive-free ingredients.

Enjoy the finest WAGYU Yakiniku (Grilled meat) and earthenware pot cooked rice in a stylish atmosphere ♫

[1 minute from Sannomiya Station] Unique procurement is the deciding factor! Enjoy high-quality Wagyu beef offal at a great value in a relaxing Japanese space♪

3 minutes from Motomachi Station ◆ Enjoy rice cooked in a pot with rice and Kobe beef. reserved a large group ◎ Course starting from 4,500 yen

It was broadcast on TV ♪ [Spacious for 2 people - private room available] The meat is carefully selected Tajima beef and Kobe beef.

[3 minutes from Sannomiya Station] Enjoy exquisite Yakiniku (Grilled meat) made only from carefully selected A4 to A5 rank branded female beef.

If you are unable to make an online reservation, please contact us by phone as seats are limited. Make your reservation early!

[5 minutes walk from each Sannomiya Station] High quality Wagyu beef served with wasabi and homemade sauce sourced from wasabi farmers♪