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[Designated Kobe Beef Dealer] A charcoal-Yakiniku (Grilled meat) restaurant directly managed by a butcher shop. Our motto is to provide better quality products at lower prices than other stores!
All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut
Enjoy the finest WAGYU Yakiniku (Grilled meat) and earthenware pot cooked rice in a stylish atmosphere ♫
There are also private rooms where you don't have to worry about people around you! The famous Cow tongue is a masterpiece! !
[3 minutes from Sannomiya Station] Enjoy exquisite Yakiniku (Grilled meat) made only from carefully selected A4 to A5 rank branded female beef.
An "adult experience" where you can enjoy A4 and A5 rank Kobe beef, carefully selected by the chef, over a hearth of special grade Bincho charcoal.
[5 minutes walk from each Sannomiya Station] High quality Wagyu beef served with wasabi and homemade sauce sourced from wasabi farmers♪