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Locally produced Italian Cuisine food from Kobe, delivered directly from farmers ☆ We value the ingredients because we want you to feel the blessings of the earth.
Enjoy the rare Kobe beef Steak cooked in a kiln using binchotan charcoal as the heat source. [Invoice available]
◇1 minute from Sannomiya ◇ A specialty restaurant where you can fully enjoy sea bream dishes! For various banquets and everyday use
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
A little bit of different meat. You can enjoy it either a la carte or as a course.
Directly from the factory! Fresh Rokko local beer from Hyogo Prefecture starts from 759 yen [Lunch available on Saturdays, Sundays, and holidays! ! ]