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The concept is food that can be enjoyed slowly with a drink in hand.
"Local food" that connects producers and consumers.Hyogo ingredients such as Awaji Wagyu beef and Akashi sea bream are served in a farmhouse style♪Private room◎
[Open until 5am] A long-established Yakitori (grilled chicken skewers) restaurant in Sannomiya, Kobe for about 30 years! The ``sauce'' passed down from generation to generation is exquisite.
We can accommodate parties of up to 50 people! We're open until 5:00am! Courses start at just 3,500 yen and include all-you-can-drink!
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