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Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
Authentic Italian Cuisine cuisine made with fresh seafood in a stylish space inspired by the sea.
Enjoy an elegant moment at "The Kitchen Salvatore Cuomo Sannomiya", located near the Sannomiya line in the center of Kobe.
[Important notice: Regarding air conditioning construction in the 17th floor lobby space]
[Creative Italian Cuisine] Thickly sliced roast beef with a grilled exterior, served like Steak!
[Kobe's new landmark Restaurants] Now accepting reservations for anniversaries, reserved, and more♪
Enjoy as many healthy seasonal vegetables as you like♪
Renewal Open! Natural Italian Cuisine prepared with the best seasonal ingredients by the chef's skill.
Enjoy a resort atmosphere with locally sourced Kobe Italian Cuisine food ☆ Now accepting reservations for Beer Garden BBQ! Drinking parties and reserved parties are also available ◎
The attractive space is comfortable for 2 or more people. 2 minutes from Sannomiya Station ◆ Awaji Island seafood and Awaji beef! Everyday use ~ Even anniversaries ◎
Celebrate birthdays and other anniversaries with the highest quality Kobe beef Steak and a dessert with a message *Semi-private rooms are also available.
[Near Kobe Sannomiya Station] Celebrate your birthday or anniversary at this hidden Italian Cuisine and wine bar on the 1st basement floor. Many courses available
Locally produced Italian Cuisine food from Kobe, delivered directly from farmers ☆ We value the ingredients because we want you to feel the blessings of the earth.
A comfortable space for 2 people or more [2 minutes walk from JR Motomachi Station] A hideaway in the back alleys of Daimaru. Spanish bar with attractive tapas
A wine bar with a playful atmosphere. We recommend the dinner plan in a private room! Birthday plates are also OK.
Italian Cuisine that aims to be No. 1 in the region by transmitting everyday +@
[Reopening] We will resume business on February 8th!
My love for French cuisine blossoms in Kobe.