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OK for up to 40 people! For parties ◎All-you-can-drink courses available from 2,000 yen! sophisticated American space
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
A little bit of different meat. You can enjoy it either a la carte or as a course.
Directly from the factory! Fresh Rokko local beer from Hyogo Prefecture starts from 759 yen [Lunch available on Saturdays, Sundays, and holidays! ! ]