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Enjoy the charcoal grilled dishes made with carefully selected ingredients and the perfect pairing with wine. (Obiobi is now accepting reservations for lunch.)
Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎
Authentic Italian Cuisine cuisine made with fresh seafood in a stylish space inspired by the sea.
[2 minutes from Sannomiya Station] Private rooms available / Exquisite Teppan-yaki using Kobe beef and local production for local consumption ◆Perfect for anniversary receptions
[Close to Kobe Sannomiya Station◆1 Michelin star] Enjoy Kobe beef and seasonal fish from the store's tank on a griddle right in front of you. Wine too ◎
All domestic ingredients are safe and secure! Enjoy Kobe Beef Sirloin Helle Chateaubriand!
Two skilled chefs who served as head chefs at famous hotels in Kobe co-star! Teppanyaki is a “reward” that satisfies all five senses.
[Share OK and very popular! ] You can easily enjoy Kobe beef "authentic Steak" and "Hamburg"!
~ Color your special day ~ Taste the highest quality "Premium Kobe Beef" in a stylish space / Completely private room available
[Discount coupons now available!] Courses available where you can enjoy Akashi's fresh natural fish and Kobe beef [Semi-private rooms available]
Established 25 years ago Kobe beef Steak kaiseki course. Completely private rooms, meetings, entertainment, travel, hospitality, banquets.
High cost performance◎Enjoy Japanese, Western, and Chinese cuisine with carefully selected seasonal ingredients♪10% OFF for online reservations only! Semi-private room available
[In-store renewal! ] Kobe's hidden gem Teppan-yaki is here! The landlady cooks on a mysterious iron plate ≪Kobe Komo-tei≫
Established in 1923, our 101st year of Kobe Western Western Cuisine, Kobe beef Steak and Kobe beef stew are exquisite! !
Famous restaurant reopens◆The rich variety of courses is sure to satisfy. Have a blissful time with the main dish, ``charcoal-grilled Steak''...
[5 minutes walk from Sannomiya Station] Enjoy delicious food and wine made with local ingredients in an open space