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[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
Authentic Italian Cuisine made by a chef from Veneto, Italy!
[5 mins from Sannomiya Station] Daily specials and sake carefully selected by a sake taster ◎ Perfect for a quick drink or as a second stop