Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday、Thursday
Restaurant information
Details
| Restaurant name |
Teppan Yaki Kitano
|
|---|---|
| Categories | Teppanyaki、Steak、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5590-9412 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区北野町1-1 ANAクラウンプラザホテル神戸 5F |
| Transportation |
■ Directly connected to Sanyo Shinkansen/Kobe Municipal Subway "Shin-Kobe Station" ■ One stop on the municipal subway from Sannomiya (JR, Hanshin, Hankyu) ■ 3 minutes by car from the Ikutagawa ramp on the Hanshin Expressway, 4 minutes by car from the Kyobashi ramp 209 meters from Shin Kobe. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Accepted （Rakuten-Edy、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
料金にはサービス料・税金込みです。 |
Seats/facilities
| Number of seats |
27 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Spend 2,000 yen or more - 1 hour free / Spend 5,000 yen or more - 3 hours free |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant |
| Service |
Sommelier |
| Dress code |
smart casual |
| Website | |
| Phone Number |
078-291-1129 |
Shin-Kobe Inside ANA Crowne Plaza Hotel Kobe directly connected to JR Shin-Kobe Station [Teppanyaki Kitano] Mr. 1-1 Kitano-machi, Chuo-ku, Kobe City ANA Crowne Plaza Hotel Kobe 5F Dinner at Anakura I made a reservation at "Ichiiku" and visited. The chef prepares the dishes in front of you Teppan-yaki Ya ✨ Here is today's order: ⤵︎ ◆Katsuki Ezo Abalone and Black Wagyu Beef Dinner Course ◽︎ Black Wagyu Beef and White Celery Roulo - Tomato and Herb Vinaigrette ◽︎ Eel and Rice Eggplant Rossini - Red wine and balsamic sauce ◽︎ Live Ezo Abalone on Sugi-ita Steamed ◽︎ Rocket and Beetroot Salad - Kitano's Special Awaji Onion Dressing ◽︎ Summer Vegetables Teppan-yaki Bonito and Kombu Dashi flavored ◽︎ 40g Black Wagyu Beef Fillet ◽︎ 40g Black Wagyu Sirloin ◽︎ 40g Rare Portion of the Day ◽︎ Garlic, 2 kinds of salt, horseradish from Aomori Prefecture ◽︎ Koshihikari Sanda, Hyogo, Red Dashi, seasonal aromatic herbs ◽︎ Mojito julep and pink grapefruit meringue tart ◽︎ After-dinner drink (coffee) I couldn't help but take a video of the abalone moving in front of my eyes✨ Freshness itself ❣️ Oishiyatsu... The meat was grilled medium rare✨. In addition to the abalone and wagyu beef comparison, there are a variety of beautiful and creative dishes that you can enjoy at Teppan-yaki... a fun, delicious and luxurious dinner (*´``*). I'm also interested in lunch ☀️... The contents seem to change seasonally! Special anniversary plans are also available ◎ # Teppanyaki Kitano # Teppan-yaki # Teppan-yaki Dinner # Teppanyaki #ana Crowne Plaza Hotel Kobe #Hotel Dinner #Kobe Sannomiya #New Kobe #New Kobe Gourmet #New Kobe Station #Kobe #Kobe Gourmet #Kobe Dinner #kobe #teppanyaki #japanesefood #Kobe #hyogo gourmet #Kansai Gourmet #Almost DeBlog #Kobe beef #Kuroge Wagyu #Awabi #Abalone #Compare #Meatstagram # Meat Dishes #Meat roll #O Meat Dishes #Meat lover