Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kankoku Kateiryourite-Baxtsu
|
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Categories | Korean cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
078-862-3393 |
Reservation Availability |
Reservations available
ご予約は18時30分時まで |
Address |
兵庫県神戸市中央区脇浜町3-5-21 |
Transportation |
2 minutes walk from Hanshin Kasuganomichi Station Exit 1 4 minutes walk from Hankyu Kasuganomichi Station 121 meters from Kasuganomichi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
13 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a paid parking lot nearby. |
Space/facilities |
Comfortable space,Sofa seats |
Drink |
Japanese spirits (Shochu) |
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Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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The opening day |
2017.5.15 |
PR for restaurants |
Korean home cooking
Authentic Korean home cooking made by a Korean born in Korea. We use fresh ingredients and cook our food with care. Whether you eat samgyeopsal or jjigae, you can enjoy it all. We also have recommende |
It was a cool day and I had plenty of time, so I walked there from Sannomiya. Hand towels and water are self-service. The lunch menu is as shown in the photo, and there are various options starting from 800 yen including tax. I wondered if the kimchi jjigae didn't have tofu in it, so I ordered the 800 yen tax-included sundubu jjigae. After a short wait, the simmering sundubu jjigae, three side dishes, kimchi, and rice arrived. The side dishes were bean sprout namul, stir-fried konjac and beans (I'm happy that it had quail), and stir-fried shredded kelp, and the jjigae was large and I was full. The CP was also good, and I was happy to be able to enjoy so many side dishes like those seen in Korean dramas at lunchtime ^_^. I'd like to try the seolleongtang, which I haven't had since I went to Korea a few years ago, and other dishes, so I'd like to go again ^_^.