Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Rikugyuu En(Rikugyuu En)
|
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Categories | Yakiniku (BBQ Beef)、Curry Udon、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5600-9190 |
Reservation Availability |
Reservations available
ランチタイム・テイクアウトについては、ネット予約・ポイント利用はできません。ランチタイム・テイクアウトのネット予約が入った場合は当店側でキャンセルさせて頂きます。 |
Address |
兵庫県神戸市中央区八雲通6-2-17 1F |
Transportation |
11 minutes walk from JR Sannomiya Station / 10 minutes walk from Hankyu Kasuganomichi Station 567 meters from Kasuganomichi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4810399115230 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
22 Seats ( 18 table seats, 4 private table seats) |
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Maximum party size | 18people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people Completely private rooms available. For 2 to 4 people. Private rooms can only be reserved by telephone. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We also have chairs available for children. |
The opening day |
2023.4.11 |
Phone Number |
078-891-8229 |
Remarks |
During busy times, the time limit is 1 hour and 45 minutes. |
December 2023 Used for lunch with a partner (first time) Yakiniku (Grilled meat) restaurant near the Ikuta River South side of the JR overpass, just east of the Ikuta River Evaluation criteria: ★3.3~ Recommended, ★3.5~ A highly recommended Yakiniku (Grilled meat) restaurant that also serves Yakiniku (Grilled meat) bowls for lunch However, the limited edition of 5 meals are sold out...so three choices of curry udon: bokkake udon, Curry Udon, and curry Curry Udon ¥880 (tax included) ★3.0 The base is an original sweet curry made from olive beef tail of Kuroge Wagyu beef. , let's have it. The curry has a relatively high viscosity. It seems like it's mixed with the dashi stock, but at first I thought it was just the curry roux. It's sweet, but it's not sweet, it's just a normal spiciness. I guess the dashi from the tail soup is working. To be honest, I didn't think the soup stock was that effective.As a curry...well, I guess it's normal. The udon noodles are a little thin, not chewy, just normal softness.Nothing worth mentioning.In other words, it's just an ordinary udon.There are some small pieces of meat here and there, but the amount isn't that much.To be honest, it's like a Yakiniku (Grilled meat) restaurant. As for whether the advantage is taken advantage of...honestly, I'm not sure.Also, is the soup stock a little thick? (Especially the aftertaste...) I felt like there was a bit of a fight between the curry and the dashi soup. For better or worse, it's not a specialty Curry Udon udon restaurant. It's not a curry specialty store, nor is it a curry specialty store, and both the udon and curry are average. It's more like Yakiniku (Grilled meat) It would have been nice if there was something unique to Mr. San, but... it would be difficult to understand the true value of Yakiniku (Grilled meat) evening club unless there was something like Yakiniku (Grilled meat) that involved yakiniku. place