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[Omakase course from 3,000 yen] Creative Japanese cuisine made by a skilled chef ◎ A masterpiece that makes the most of seasonal fish and special dashi
3.02
2
3.20
27
3.15
15
Founded in 1985. Fresh seafood and Kobe beef. The best hospitality with dishes made from carefully selected ingredients! [Call for reservations]
3.60
Very good
97
3.21
13
1