Sushi Kissui
(鮨 生粋)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Sushi Kissui（Sushi Kissui）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
078-411-1904 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市東灘区本山中町3-3-6 |
| Transportation |
10 minutes walk from JR Settsu-Motoyama Station 457 meters from Settsu Motoyama. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Diners、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats: 8） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed As of summer 2013, there are no more parking spaces. |
| Space/facilities |
Stylish space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
It's located quietly in a residential area, about a 10-minute walk from Settsu-Motoyama Station --------------- Course: 18,000 yen --------------- A two-star Michelin restaurant in Kobe, also chosen as one of Tabelog 's top 100 restaurants! The sushi rice is Edomae Sushi made with red vinegar, and is made with the firmness of the rice and the temperature of the fresh fish in mind, which was excellent! This time, we had... Returned bonito, Rock Oyster, grilled eel, Steamed abalone, Smoked daikon radish roll (with abalone sauce), White tilefish and matsutake mushrooms, Mehikari and Sumi squid, Shizuoka Prefecture limited species Furuya tuna, Medium fatty tuna from Shiogama, Miyagi, Otoro fatty tuna from Shiogama, Miyagi, Kohada gizzard shad from Aomori, Sweet shrimp with kombu, Pickled Spanish mackerel, Barracuda, Boiled clams, Yellowtail, Surf clam, Hairy crab, Salmon roe, Nodoguro, Sea urchin, Boiled conger eel, Tamagoyaki, Red soup stock! (There's a lot, so save it and come back to it later) The fresh Sushi we got from Ishiji was really delicious! The inside of the restaurant was bright and clean, with a sophisticated atmosphere. Each sushi came out slowly, and before I knew it, my heart and stomach were full. It was a comfortable time and I want to go again!