Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
ALBA(ALBA)
|
---|---|
Categories | Italian、Pasta |
Phone number (for reservation and inquiry) |
078-452-6086 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市東灘区田中町1-2-12 ドゥース本山 B1F |
Transportation |
From the south exit of JR Settsu-Motoyama Station, head west and then head south along Tenjo River. It's a 5-minute walk. 357 meters from Settsu Motoyama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Number of seats |
30 Seats ( 8 counter seats, 22 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot a short distance away |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2007.3.8 |
Remarks |
Lunch card payments must be over 5,000 yen! Lunch reservations can only be made by those who can arrive by 12:00! |
PR for restaurants |
Enjoy Italian Cuisine cuisine that will soothe both your body and mind, along with seasonal vegetables, Awaji fish, and organic wine.
Be sure to try the vegetables grown by Hungarian chef Gary at his farm in Sanda, whom the chef has fallen in love with. Carrots have a fruity aroma and sweetness, the bitterness of the skin, and the r |
評価高いけど予約しなくて大丈夫かなと思いながら行きましたが、非常に席数が多く杞憂でした
リゾットランチ大盛1750円とGワイン赤440円を注文
カンパチのカルパッチョと温野菜の前菜とサラダが来ます
温野菜は全てしっかり湯掻かれていて異なる種類でも固さが一様で好感がもてます
リゾットの大盛はライスのみ多くなっているのかと思いましたが、全てが大盛りのようです。
すじ肉もたっぷりで美味しい
具のカリフラワーも固くなく合っています
とても満足しました
エスプレッソの前に本日のドルチェですとメニューを持って来られます
「?入っているのですか?」と聞いてしまいました。当然「いいえ」と
込みではないが食べられますか?と聞くべきなのではないでしょうか
これがサービスを2.5にした理由です