Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
ALBA(ALBA)
|
---|---|
Categories | Italian、Pasta |
Phone number (for reservation and inquiry) |
078-452-6086 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市東灘区田中町1-2-12 ドゥース本山 B1F |
Transportation |
From the south exit of JR Settsu-Motoyama Station, head west and then head south along Tenjo River. It's a 5-minute walk. 357 meters from Settsu Motoyama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Number of seats |
30 Seats ( 8 counter seats, 22 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot a short distance away |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2007.3.8 |
Remarks |
Lunch card payments must be over 5,000 yen! Lunch reservations can only be made by those who can arrive by 12:00! |
PR for restaurants |
Enjoy Italian Cuisine cuisine that will soothe both your body and mind, along with seasonal vegetables, Awaji fish, and organic wine.
Be sure to try the vegetables grown by Hungarian chef Gary at his farm in Sanda, whom the chef has fallen in love with. Carrots have a fruity aroma and sweetness, the bitterness of the skin, and the r |
神戸の摂津本山にあるイタリアン!
美味しいと聞いたので!食べに!
お店は地下でしたが気候も良かったからか
窓が全部あいててオープンテラス?
みたいな感じでした。
店内は広々としていました。
6時半に入店しましたが、ほぼ満席でした。
人気店ですね。
自家製ハムと生ハム!美味しかったです!
シンプルペペロンチーノも美味しかったんですが、
隣の席の方が食べてる
桜エビのペペロンチーノ!めちゃくちゃ
いい香りで美味しそうでした。
アクアパッツァの残ったスープでパスタか
リゾットができると書いてあったので
したかったのですが、既にお腹いっぱいで
食べれませんでした。