Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kushi Kushi Hompo
(串くし本舗 )- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kushi Kushi Hompo
|
|---|---|
| Categories | Kushi-age (Fried Skewer)、Motsu Nabe (Offel Hot Pot)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
078-200-4499 |
| Reservation Availability |
Reservations available
当日キャンセル、または当日人数変更の場合全額お客様負担となりますのでご注意ください。 |
| Address |
兵庫県神戸市東灘区御影中町3-1-20 |
| Transportation |
1 minute walk north from Hanshin Mikage Station 99 meters from Mikage. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
お席代としてお1人様につき100円（立ち飲みは除く） |
Seats/facilities
| Number of seats |
45 Seats （ Standing bar for 12 people (total of 57 seats)） |
|---|---|
| Private dining rooms |
not allowed There are no partitions, but the sunken kotatsu is a semi-private space (10-12 people). |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There are many paid parking lots nearby |
| Space/facilities |
Counter,Horigotatsu seats,Sports TV |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Vegetarian menu |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Website | |
| The opening day |
2011.4.27 |
| PR for restaurants |
[1 minute from Hanshin Mikage Station] Izakaya (Japanese-style bar) that is loved by locals and boasts kushikatsu, and opens from 4pm!
One of the things we take great care with when it comes to our proud kushikatsu is the batter. We use a unique mix of fresh and dried bread crumbs, and the sauce is a secret blend! All of our yakitori |
I went there for the first time in a while. They used to have a restaurant in Rokkomichi. I ordered draft beer, potato salad, ray fin, and kushikatsu (sillago, asparagus, eggplant, horumon, etc.). The kushikatsu wasn't too oily and was delicious. The soft-boiled egg on top of the potato salad was also delicious.