Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I chose Chateaubriand. Soooo soft! There are plenty of garlic chips, and Steak sauce goes well with the meat, making it very delicious. Seafood was also plump and fresh. My daughter loves French cuisine (with ice cream) that is baked on a griddle. I will go again.
Restaurant name |
Koube Suteki Miyabi(Koube Suteki Miyabi)
|
---|---|
Categories | Steak、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5594-6151 |
Reservation Availability |
Reservations available
ご予約の時にテーブル、カウンターのご希望をお伝えください。 |
Address |
兵庫県神戸市灘区友田町3-3-7 |
Transportation |
1 minute walk north from Hanshin Shinzaike Station 5 minute walk south from JR Rokkomichi Station 125 meters from Shinzaike. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
なし |
Number of seats |
14 Seats ( 10 counter seats, 4 table seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB,Take-out |
Website | |
The opening day |
2001.3.29 |
Phone Number |
078-843-7788 |
Remarks |
This is a hidden Restaurants located just behind the Ramen ``Ipposhi'' building. I learned Western Cuisine at the long-established "Oriental Hotel" in the Kobe Settlement, and trained at a famous Steak in Kobe, before opening "Kobe Steak Miyabi MIYABI" independently in 2001. Thanks to all of you, we will celebrate our 20th anniversary in spring 2021! |
牛スジのスープはあっさりでも牛の旨みはしっかり、海鮮はプリプリ、シャトーブリアンはガーリックチップと共に口に入れた瞬間、幸せな気分に!とろける!
スパイシーで美味しいカレーはやっぱり食べたくなる。