Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mokkai Soba Thidanchu
(木灰そば 太陽人)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Mokkai Soba Thidanchu（Mokkai Soba Thidanchu）
|
|---|---|
| Categories | Okinawa Soba (Okinawa Noodle)、Ramen、Izakaya (Tavern) |
|
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| Reservation Availability |
Cannot be reserved |
| Address |
兵庫県神戸市灘区深田町4-1-39 メイン六甲 1F |
| Transportation |
1 minute walk from JR Rokkomichi Station 52 meters from Rokkomichi. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
サービス・チャージ料なし |
Seats/facilities
| Number of seats |
12 Seats （ Table with 5 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Wheelchair accessible |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2020.2.19 |
| PR for restaurants |
Right next to JR Rokkomichi Station◆Enjoy Okinawa Soba made with homemade wood ash noodles with Orion beer◎Wheelchair accessible
At Mokuhai Soba Taiyojin, you can enjoy Okinawa's traditional "mokuhai soba." We offer "mokuhai soba" made by slowly extracting konbu seaweed from southern Hokkaido with soft water, "Tojin soba" with |
Directly connected to the south of JR Rokkomichi Station, on the first floor of Main Rokko, I ordered the Mokkai Soba Satisfaction Set (1,100 yen) at Tidanchu. In addition to the Mokkai Soba and pork and egg rice Onigiri, you can choose from four types of meat (cartilage soki, bone-in hon soki, rafute, and rare char siu). This time, I chose the cartilage soki. The noodles are made using the traditional Okinawa Soba method of adding wood ash to wheat flour instead of kansui, and are firm, smooth, and chewy. The soup is also very delicious with a gentle flavor from the dashi stock. It also comes with additional bonito flakes, so you can enjoy it to the fullest. The cartilage soki is the kind that you don't need to use your teeth to eat, and it makes a sizzling sound the moment you put it in your mouth. The pork soki Onigiri is a well-known Okinawa soul food. This set is a great deal for this price. The portions are also very generous and I was full! When I entered, there was one group waiting, but when I left, there were six groups waiting. This is a very popular restaurant.