Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Itsuki
(樹)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Itsuki（Itsuki）
|
|---|---|
| Categories | Kushi-age (Deep-fried skewers)、Izakaya (Tavern)、Creative |
| Phone number (for reservation and inquiry) |
078-511-5545 |
| Reservation availability |
Reservations available |
| Address |
兵庫県神戸市兵庫区大開通10丁目 |
| Transportation |
4 minutes walk from "Daika" station on the Sanyo Electric Railway Kobe Rapid Line 9 minutes walk from "Hyogo" station on the JR Sanyo Main Line 9 minutes walk from "Nagata" station on the Subway Seishin-Yamanote Line 9 minutes walk from "Kamizawa" station on the Subway Seishin-Yamanote Line 413 meters from Daikai. |
| Opening hours |
|
| Average price |
￥1,000～￥1,999 ～￥999 |
| Average price（Based on reviews） |
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Counter seating,Sports viewing |
Menu
| Drink |
Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| The opening day |
2011.3.11 |
| Remarks |
Owner Shimoshita used to work at a famous kushikatsu restaurant. With the strong support of his wife, he opened his own restaurant in March of this year. Until then, his wife had never tried his kushikatsu. One day, the moment she tasted her husband's fried kushikatsu for the first time, she said, "You're a kushikatsu restaurant!" and decided to open a restaurant. Now, not only his wife, but also his fans who have become regulars through word of mouth bring more customers to the restaurant so that it will thrive. I think it is the manager's attitude towards his customers that makes him feel this way. "I want as many people as possible to eat cheap and delicious kushikatsu," he says, and with that single-minded desire, he spends hours every day going around the market to buy cheap and fresh ingredients. And he offers a taste that can only be found at his restaurant. This may be the secret to gradually increasing the number of loyal fans. |
| Restaurant highlights |
We are particular about cheap and delicious kushikatsu that even women and children can eat as many as they want.
By replacing the oil with fresh oil every day, you won't get heartburn even if you eat a little too much, and the breadcrumbs we purchase are finely rubbed for hours to create a thin batter that doesn
...'t absorb oil and is easy to eat. The best part is the original kushikatsu that the owner has devised after tasting each and every skewer many times. Most of the menu items are originals that can only be eaten at our restaurant. Even if you eat a lot and feel full and satisfied, our kushikatsu will never leave you feeling heavy. Please give it a try.