Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Itsuki
(樹)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
- Sort by month of visitation
1 - 2 of 2
I found a kushikatsu restaurant with light batter♪
I found this shop when I stopped by a nearby cake shop in mid-May. I casually saw a banner on the ot...
- 1
Restaurant information
Details
| Restaurant name |
Itsuki（Itsuki）
|
|---|---|
| Categories | Kushi-age (Deep-fried skewers)、Izakaya (Tavern)、Creative |
| Phone number (for reservation and inquiry) |
078-511-5545 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市兵庫区大開通10丁目 |
| Transportation |
4 minutes walk from "Daika" station on the Sanyo Electric Railway Kobe Rapid Line 9 minutes walk from "Hyogo" station on the JR Sanyo Main Line 9 minutes walk from "Nagata" station on the Subway Seishin-Yamanote Line 9 minutes walk from "Kamizawa" station on the Subway Seishin-Yamanote Line 413 meters from Daikai. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Sports TV |
Menu
| Drink |
Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| The opening day |
2011.3.11 |
| Remarks |
Owner Shimoshita used to work at a famous kushikatsu restaurant. With the strong support of his wife, he opened his own restaurant in March of this year. Until then, his wife had never tried his kushikatsu. One day, the moment she tasted her husband's fried kushikatsu for the first time, she said, "You're a kushikatsu restaurant!" and decided to open a restaurant. Now, not only his wife, but also his fans who have become regulars through word of mouth bring more customers to the restaurant so that it will thrive. I think it is the manager's attitude towards his customers that makes him feel this way. "I want as many people as possible to eat cheap and delicious kushikatsu," he says, and with that single-minded desire, he spends hours every day going around the market to buy cheap and fresh ingredients. And he offers a taste that can only be found at his restaurant. This may be the secret to gradually increasing the number of loyal fans. |
| PR for restaurants |
We are particular about cheap and delicious kushikatsu that even women and children can eat as many as they want.
By replacing the oil with fresh oil every day, you won't get heartburn even if you eat a little too much, and the breadcrumbs we purchase are finely rubbed for hours to create a thin batter that doesn |
Head north from JR Hyogo Station and it's also close to Ookai Station. The restaurant is small with ...