Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Horumon Ichiban
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Steak |
Phone number (for reservation and inquiry) |
050-5571-3462 |
Reservation Availability |
Reservations available |
Address |
兵庫県神戸市長田区久保町5-1-1 アスタくにづか3番館 1F |
Transportation |
3 minutes walk from "Komagabayashi" station on the Subway Wangan Line 7 minutes walk from JR "Shin-Nagata" station 202 meters from Komagabayashi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
74 Seats ( 9 seats at a 6-person table 5 seats at a 4-person table) |
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Maximum party size | 74people(Seating) |
Private dining rooms |
not allowed There are no private rooms, but the backrests are high so you don't have to worry about what others are looking at. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables I will give you an ashtray on the bench outside. |
Parking lot |
not allowed |
Space/facilities |
Counter,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2016.10.1 |
Phone Number |
078-641-2983 |
I really want to eat Yakiniku (Grilled meat). "Yakiniku (Grilled meat) Hormone Ichiban" in Shin-Nagata added tongue salt to Yakiniku (Grilled meat) course. It's my first time to have the adult plum juice for lunch, but it's really delicious. It's called the Special Yakiniku (Grilled meat) Course, and when I asked what the difference was, I was told it was the amount of marbling, so I went for Yakiniku (Grilled meat) Course, as I appreciate red meat these days. But it's still this soft! Well, I was a little hesitant about the amount of salt on the tongue. I wish it was about half this amount. But I'm glad it's delicious. Grill the salted tongue on the right side and the regular meat on the left side and eat them at the same time. This freedom is the best part of Yakiniku (Grilled meat) yourself. Namul, kimchi, and soup are also delicious.