炭火焼肉 牛ヶ梅（うしがうめ） 2020年7月22日オープン（長田区） : Sumibi Yakiniku Ushiga Ume

Charcoal fire on a shichirin Yakiniku (Grilled meat), I am a stupid son. I went to "Charcoal Fire Yakiniku (Grilled meat) Ushigabume" in Umegaka-cho, Nagata-ku, Kobe City, Hyogo Prefecture. It is located about 10 minutes walk from JR "Hyogo Station" and Kobe Rapid Transit "Kosoku Nagata Station". It was opened on July 22, 2020. Yakiniku (Grilled meat) The place where Kuma-san in Nagata used to be. There is only one parking space for one car at the storefront. It is a charcoal restaurant using binchotan (binchotan charcoal), specializing in female Kuroge Wagyu beef. Yakiniku (Grilled meat) There are counter seats and table seats inside the restaurant. The ceiling inside the restaurant is very high. The menu is as follows: Top Salted beef tongue (900 yen), Kalbi, Chukochu Kalbi (900 yen), Jaruzuke Harami (900 yen), Rib Core (1,480 yen), Triangle Belly (1,480 yen), Salted Bone-in Tail (800 yen), Sirloin with thinly sliced egg yolk (1,280 yen), Long 26cm Sausage (300 yen), Sakura Chicken Momo (600 yen), Tontoro (600 yen). (600 yen), Ton-toro (600 yen), Kami-techan (650 yen), Kami-akasen (650 yen), Kami-mino (750 yen), Kotechan (650 yen), grilled liver (650 yen), etc. (*This is only the menu at the time of visit. It may have been changed after your visit.) Above Salted beef tongue 900 yen First of all, a beautifully arranged Salted beef tongue. It was served wrapped with plenty of green onions. A shichirin (seven rings) goes in the middle of each table. A long duct extending from the ceiling allows you to grill the meat over binchotan charcoal without worrying about the smoke. Harami 900 yen Beautiful beef harami meat with little characteristic smell. The photo shows 2 servings. Harami in a jar 900 yen Seasoned beef harami marinated in a jar. There is quite a lot of meat in the jar. Rib core 1,480 yen Rib core loin with very beautiful sashi. The refined fat has a delicious flavor. Rice (medium) 340 yen - Harami in a pot on the rice. The rice goes down a treat. Cold Noodles 700 yen Korean Cold Noodles with boiled egg, kimchi, etc. to finish. The dish is stylishly arranged. Ushigauume (charcoal fire Yakiniku (Grilled meat)) Map: https://goo.gl/maps/raMnr26zzqCDXG9K8 HP: https://ushigaume.com/ Twitter: https://twitter.com/westcompanylim1 Instagram: https://www.instagram.com/ushi_ga_ume/ Tabelog：https://tabelog.com/hyogo/A2801/A280110/28058133/ Address: 1-18-31 Umegakamachi, Nagata-ku, Kobe City, Hyogo Prefecture Phone: 078- 381-9189 Hours: 17:00-22:00 Closed: Sundays (open on national holidays) Parking: Available (for one car) (*The above is only business information at the time of visit. Please check the official website or other information when you visit.) [Blog of the 4th generation idiot son of a vault shop in Kobe] "Charcoal Fire Yakiniku (Grilled meat) Ushiga Ume (Ushiga Ume) Open July 22, 2020 (Nagata-ku, Tokyo)" https://ameblo.jp/enomotosafe/entry-12630705194.html