Review list : Ramen Gyouza Kintora Kobe Ikegami Ten

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せるぴよ Review1030resultsFollowers668people

4.0

～JPY 999person

Food and taste4.0
Service4.0
Atmosphere4.0
Cost performance4.0
Drinks-

2024/04visited4th visit

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Delicious and affordable daily lunch (*^O^*)

Today's lunch is at Ikawatani. Today is my day off, and I have to go somewhere in the afternoon, so ...

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Restaurant name	Ramen Gyouza Kintora Kobe Ikegami Ten
Categories	Ramen、Dumplings、Chinese
Phone number (for reservation and inquiry)	078-974-0550
Reservation availability	Reservations available
Address	兵庫県神戸市西区池上4丁目7-1 Show larger mapFind nearby restaurants
Transportation	Shinki Bus Route 14, 57, 66 Get off at Ikawaya Renrakusho-mae stop, 3 minutes walk Shinki Bus Route 14, 57, 66 Get off at Ikegami 5-chome stop, 5 minutes walk 1,880 meters from Ikawadani.
Opening hours	Mon 11:15 - 14:45 17:00 - 20:30 Tue 11:15 - 14:45 17:00 - 20:30 Wed 11:15 - 14:45 17:00 - 20:30 Thu 11:15 - 14:45 17:00 - 20:30 Fri 11:15 - 14:45 17:00 - 20:30 Sat 11:15 - 20:30 Sun 11:15 - 20:30 Public Holiday 11:15 - 20:30 ■ 定休日無休（※元旦除く）
Average price	￥1,000～￥1,999 ～￥999
Average price（Based on reviews）	￥1,000～￥1,999￥1,000～￥1,999 View spending breakdown
Method of payment	Credit Cards Not Accepted Electronic money Not Accepted

Number of seats	54 Seats
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	No smoking at all tables
Parking	Available 18 units
Space/facilities	Spacious seating,Counter seating,Tatami seats

Occasion	Family friendly \|Solo dining friendly \|Friends This occasion is recommended by many people.
Family friendly	Children welcome
Remarks	Reopened on December 1, 2016! The interior is new and bright. Our specialty dishes are authentic tonkotsu Ramen, Gyoza / Dumpling, and suji omu chahan.
Restaurant highlights	A sophisticated Ramen that combines Hakata tonkotsu and Kansai dashi stock. A full menu of a la carte dishes, perfect for a quick drink! Homemade noodles with a choice of extra-thin or medium-thick noodles. [A taste that has been around for over 20 years] Tonkotsu soup made with "Kintora" white soy sauce stock. The soup is simmered ove ...r high heat for 12 hours to bring out the full flavor of the pork bones. The smell is suppressed with vegetables, giving it a clean taste like the first dashi stock. [A full a la carte menu] We also offer a wide variety of a la carte dishes such as fried rice, Gyoza / Dumpling, and fried chicken. Our hand-wrapped Gyoza / Dumpling have a taste that you can only get at a specialty store. Made with carefully selected domestic pork and plenty of cabbage. *Raw and pan-fried Gyoza / Dumpling are available for takeaway.

Ramen Gyouza Kintora Kobe Ikegami Ten

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