Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Momoyama
|
|---|---|
| Categories | Japanese Cuisine、Sushi |
| Phone number (for reservation and inquiry) |
050-5596-2881 |
| Reservation Availability |
Reservations available
●システムの都合上、ネット予約では営業時間を長く記載していますが、実際の営業時間は11:30〜15:00、17:30〜22:00でございます。 |
| Address |
兵庫県神戸市西区糀台5丁目6-3 神戸 西神オリエンタルホテル 17F |
| Transportation |
1 minute walk from Seishin Chuo Station on the Kobe Municipal Subway Seishin Yamanote Line ■By car Approximately 10 minutes by car from Daini Shinmei-Tamazu Interchange Approximately 10 minutes by car from Sanyo Expressway/Kobe Awaji Naruto Expressway Kobe Nishi Interchange Approximately 20 minutes by taxi from JR Nishi-Akashi Station/Akashi Station ■By airplane - From Kobe Airport - Approximately 18 minutes to Sannomiya by Port Liner - Approximately 30 minutes from Kobe Municipal Subway "Sannomiya" Station to "Seishin Chuo" Station - Osaka (Itami) From the airport: Approximately 45 minutes by airport bus to Kobe/Sannomiya From Kobe Municipal Subway Sannomiya Station: Approximately 30 minutes to Seishin Chuo Station - From Kansai International Airport: Approximately 75 minutes by airport bus to Kobe/Sannomiya Kobe Municipal Subway Approximately 30 minutes from Sannomiya Station to Seishin Chuo Station - Approximately 30 minutes to Kobe Airport by Kobe-Kansai Airport Bay Shuttle Approximately 18 minutes to Sannomiya by Port Liner From Kobe Municipal Subway Sannomiya Station to Seishin Chuo Station Approximately 30 minutes until 109 meters from Seishin Chuo. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Diners、Master、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6140001077778 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
表示の価格は税金・サービス料込です。 |
Seats/facilities
| Number of seats |
62 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 8 people、For 20-30 people *Please see the seating page for details. *If you wish to use a private room for 5 or more people, please make a reservation by phone. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Hotel parking lot/contract parking lot available |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,In hotel restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| The opening day |
2015.4.28 |
| Phone Number |
078-992-8159 |
| Remarks |
UnionPay card and ALIPAY can be used. |
Today's lunch is Seishin Chuo. After the memorial service, we all had lunch together. First visit to Momoyama-san on the 17th floor of Kobe Seishin Oriental Hotel. Since we had reserved seats and food in advance, we were guided smoothly. It's a hotel after all, and the atmosphere and customer service are perfect. A private room with a nice view, a calm atmosphere and a comfortable atmosphere (^ω^) As I was toasting with non-alcoholic drinks, the food was brought to me. Appetizers, pickles, and soups are arranged in a large box. I can't stop being excited (^O^) First, I added the green vegetables that came with the appetizer. What is this vegetable? The petals are also mixed in to create a fun texture and aroma. It's a perfect dish to go with beer. When you open the soup bowl, you can smell the soft aroma of the soup stock. As expected from a Japanese Cuisine in a hotel, this is a proper liver-sucking restaurant. When you take a sip, you can taste the bonito and kelp in this delicious soup. Well...the lid of the box is open. Wow, that's huge. A whole thick eel. The volume feels like a duvet layered on top of a rice futon (^O^) It brings a smile to my face. I decided to sprinkle some Japanese pepper on it and eat it. You can easily cut eel just by holding up your chopsticks. It's fluffy. Open your mouth wide. Yes, yes. The eel extract oozes out from between the crispy skin and the flesh. The fatty paste is also perfect. I also like the unobtrusive sauce that doesn't interfere with the taste of the eel. Eel is my favorite food, silently moving my chopsticks (lol) No one is looking at the scenery anymore. While staring only at the jubako in front of me, I babbled. Pick some pickled vegetables to take a break from chopsticks. I don't like Narazuke, but this one was surprisingly good. The one that comes together lightly is Ume Shiso. The light and refreshing acidity is perfect for refreshing the palate. It was a whole eel, so it was enough to fill my stomach. I drank the liver soup and washed my mouth. After everyone finished eating, dessert was brought out. Assorted ice cream, pear, and orange. A little effort has been added here as well. The sweet honey is decorated with pomegranates and has a beautiful color. But I think it was a little too sweet for me. A slightly luxurious lunch in a calm space. It's good to do something like this once in a while. Thank you for the meal.