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[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.
We have started an all-you-can-eat Yakiniku (Grilled meat) course! 75 minutes per person (L.O. 60 minutes) ¥2,180 (tax included) ~
July dinner event "Hamo Festival" - "July and August" dinner and weekend and holiday lunch - Bluefin tuna is available for dinner
We operate on the concept of "Every day is an anniversary and there is a reason to enjoy it here"!
Aged 100% soba and authentic Japanese-style meal!
Enjoy the highest quality Kobe beef with Steak or shabu shabu. A blissful moment with meat that melts in your mouth