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[4 minutes from Sannomiya Station] Value for money ◎ reservation on the day welcome! There are many great coupons! Also for various banquets♪
A hideaway for adults! A new style of teppanyaki kappo that can be adapted to various scenes and where you can enjoy [Kobe beef yukke] etc.
[1 minute from the east exit of JR Tarumi Station] Authentic Japanese-style meal in a casual setting! Seasonal Kaiseki course 3,850 yen/all-you-can-drink 5,500 yen
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
A famous restaurant in Akasaka, Tokyo, which received one star for two years in a row in Michelin Guide Tokyo 2019 and 2020, has opened a new store.
Fresh fish delivered directly from the source and creative Japanese-style Izakaya (Japanese-style bar) ■ All-you-can-eat and drink course from 2,500 yen!!
[5-minute walk from Hankyu Rokko Station] A specialty Yakiniku (Grilled meat) restaurant using carefully selected Kuroge Wagyu beef from all over the country
A rare Kobe beef Steak cooked from all sides in a kiln using binchotan charcoal as the heat source. [Invoice available]
Two skilled chefs who served as head chefs at famous hotels in Kobe co-star! Teppanyaki is a “reward” that satisfies all five senses.
Directly connected to Shin-Kobe Station!! ︎ 36 years of tradition! Tajima Beef Sanda Beef Kobe Meat Specialty Store from Hyogo Prefecture
[JR Suma 3 minutes/Sanyo Suma 1 minute] More than Izakaya (Japanese-style bar), I wish there was a restaurant like this...at Suma Station!
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
Open on Sundays! Great value for money! Enjoy a meal in a lively atmosphere! Private rooms available! All-you-can-drink sake available for an additional 748 yen!
All domestic ingredients are safe and secure! Enjoy Kobe Beef Sirloin Helle Chateaubriand!
Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.
Authentic Italian Cuisine cuisine made with fresh seafood in a stylish space inspired by the sea.
[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day