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We have started serving our seasonal conger eel shabu-shabu course, and many Other courses available.
1 minute walk from Hanshin Shinzaike Station. If you want to eat yakitori, go to Tori King!
Karaoke will also be available from December 1st! ! Shisha is also popular♪
[Near Sannomiya Station/Open until 4am] Morning Kyoto chicken Yakitori (grilled chicken skewers) 129 yen ~ [Limited 20% OFF coupon available]
A Sushi where you can feel at home and feel at home without having to worry about putting yourself out there. A long-established store that has been in business for over 30 years.
<Monthly happy hour deals> Authentic charcoal-grilled yakitori made with morning-ground Banshu local chicken and wine
Rare shellfish gathered from all over Japan! Sake that goes well with shellfish.
For reservations and inquiries, please call 08038514622. We also accept reservations on the day.
We have started an all-you-can-eat Yakiniku (Grilled meat) course! 75 minutes per person (L.O. 60 minutes) ¥2,180 (tax included) ~
[1 minute from Hankyu Kobe Sannomiya Station] Reasonably priced ``Kyojidori'' Yakitori (grilled chicken skewers) pulled in the morning! Completely private room◆Open until 3am
[3 minutes walk from JR Sannomiya Station] Authentic Spanish Cuisine ◎Free Wi-Fi available! Remote drinking parties are also possible!
[Open until 6:00 the next day] Yakiniku (Grilled meat) restaurant with A5 rank Yakiniku (Grilled meat) and plenty of luxury plans! Anniversaries and reserved banquets are also OK◎
◇ Near the station ◇ Satsuma Chiran Dorimo Agu - Pork and seasonal vegetables on a charcoal grill ◎ Drink it with shochu or awamori that brings out the flavor of the meat!
[6/15 seats available] 5 minutes from Sannomiya Station ◆ Enjoy Awaji chicken yakitori, wine and sake. Popular for welcoming and farewell parties!
[Please enjoy our specialty fresh fish! ]
Enjoy Meat Bar menu and craft beer [Resort Meat Bar with a night view] Suitable for a variety of uses◎
The proprietress, who is a health care professional, prepares ◆ “Warm, healthy dishes” made with seasonal ingredients and local vegetables, even for one person ◎