Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kushiemon
|
---|---|
Categories | Kushi-age (Fried Skewer)、Motsu Nabe (Offel Hot Pot)、Hot Pot |
Phone number (for reservation and inquiry) |
050-5869-6977 |
Reservation Availability |
Reservations available |
Address |
兵庫県西宮市里中町3-2-6 新ことぶきビル |
Transportation |
5 minutes walk northeast from the north exit of Hanshin Naruo Station 356 meters from Naruo Mukogawajoshidai Mae. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
38 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
Healthy/beauty food menu |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Phone Number |
0798-45-1377 |
Remarks |
reserved is for 35 people ~ Negotiation required |
A quiet residential area stretches out north of Koshien Station and Naruo Station in Nishinomiya City. There are rows of detached houses. Walking north from Naruo Station, there is a cluster of supermarkets and restaurants along the old national highway. There is also a Kotobuki market. There are shops lined up outside the building. One of them, a kushikatsu restaurant called Kushishomon, is open for lunch. Looking at the lunch menu, the curry rice is 500 yen and the katsudon is 650 yen, which is an exceptional value. You have to try this. Let's enter the store. A young man runs the shop by himself. The counter has acrylic partitions. There was only one other customer in the relatively spacious store. I sit down at the counter and order katsudon. I've done it. Comes with miso soup. The egg in the katsudon is soft and nice. Check the thickness of the cutlet. It's probably fairly thick. Let's have it. Ah, the cutlet is hard. Hmm, I guess "hard" is an understatement. I can chew it quickly with my front teeth, so it's not extremely hard. I wonder if it's crispy? Unfortunately, the meat has lost its elasticity. The seasoning is perfect, so it's just a matter of time to fry the cutlet. As expected, due to the declaration of a state of emergency due to the coronavirus (COVID-19), night business has been suspended, and even during the day the store is empty. [b:<I am running a blog “Living to Eat”>] [a:https://pochi12345.blog.fc2.com/blog-entry-12021.html]