CP最高のランチコース : Tempura Semmon Takara

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tempura Semmon Takara

(天ぷら専門 多から)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

JPY 4,000~JPY 4,999per head
  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance5.0
  • Liquor/Drinks3.5
2023/03Visitation1th

4.0

  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance5.0
  • Liquor/Drinks3.5
JPY 4,000~JPY 4,999per head

CP最高のランチコース

日曜日のお昼に訪問。
予約してランチのコースをいただきました。

大将が食べるペースを考えて、ベストなタイミングで揚げてくれます。
天ぷらは塩か天つゆで食べますが、食材によっておすすめの食べ方も提供時に伝えてくれます。

デザートまでついて3,000円程度で食べれるので、コストパフォーマンスが高いお店です。

ごちそうさまでした。

Restaurant information

Details

Restaurant name
掲載保留Tempura Semmon Takara(Tempura Semmon Takara)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Tempura、Izakaya (Tavern)、Sushi
Address

兵庫県西宮市長田町1-28

Transportation

5 minutes walk from Hankyu Imazu Line Nishinomiya Kitaguchi Station

364 meters from Nishinomiya Kitaguchi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 21:30

      (L.O. Food21:00)

  • Wed

    • 17:00 - 21:30

      (L.O. Food21:00)

  • Thu

    • 17:00 - 21:30

      (L.O. Food21:00)

  • Fri

    • 17:00 - 21:30

      (L.O. Food21:00)

  • Sat

    • 11:30 - 14:00
    • 17:00 - 21:30
  • Sun

    • 11:30 - 14:00
    • 17:00 - 21:30
  • Public Holiday
    • 17:00 - 21:30
  • 【ランチタイム】
    ●土・日曜日
    11時半から14時00クローズ
    最終入店 13時

    <ディナータイム>
    ●火~金曜日、祝日
    17:00~21:30 クローズ
    最終入店 20時
    21時ラストオーダー

    ●土・日曜日:2部制
    17:00~/19:15~

    ■ 定休日
    毎週月曜日
    ネット予約カレンダーも併せてご参照くださいませ
Budget

¥6,000~¥7,999

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT8810272881564

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

無し

Seats/facilities

Number of seats

11 Seats

( Seating available for 4-5 people)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

1 car during the day, 3 cars at night, Times in front of other stores

Space/facilities

Comfortable space,Counter,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Website

http://www.tenpuratakara.com/

The opening day

2018.3.1

PR for restaurants

Tempura Specialty restaurant where you can taste "Tempura of classic" which brings out the best taste of the ingredients. 5 min. from Nishinomiya Kitaguchi.