グラスが「中」、お通し400円、外税に正月割増 : Amiyaki Izakaya Gakuya

Out for the first time in a while. Since it's Izakaya (Japanese-style bar) near the station, I didn't have high expectations for the taste. However, the business itself is secluded. Even the aftertaste was bad. The appetizer consists of two small pieces of eggplant floating in the soup stock, and costs 400 yen + 432 yen excluding tax. The original cost is about 10-20 yen, and you almost make a profit. There are three types of draft beer: large, medium, and small, and the medium one costs 594 yen (550 yen + tax), so I thought it was a mug, but it came in a glass. Usually, the ``inside'' of Izakaya (Japanese-style bar) is a beer mug. Even proper Yakiniku (Grilled meat) restaurants serve it in mugs. We went out of our way to make it into three types, and at a price of 594 yen, what is a glass! This place is also cool. Furthermore, although the prices are displayed in large size on the menu, the indication that ``tax is not included'' is small and difficult to understand. It is only at the accounting stage that you realize that it is an external tax. It's not written on all of the menus. Even on the blackboard menu, it's just a small one at the bottom. It should be clearly displayed so that customers can understand it. Moreover, the New Year's service charge is 10% on this day. This is also written on a small piece of paper. However, it should have been clearly stated at the entrance that ``Today is the New Year's price'' so that customers would know before entering the store. As for Yakiniku (Grilled meat) that I didn't expect, I ate the "specialty" thick-sliced Cow tongue, but it was like hard ham and cost 1,450 yen + tax for 1,566 yen. This costs 350 yen + consumption tax of 378 yen. Actually, two other Yakiniku (Grilled meat) restaurants in the neighborhood were closed, so I had no choice but to choose this one, but it was a failure. In my opinion, since all we actually ate were Cow tongue and eringi mushrooms, I think 3,000 yen for two people would be reasonable at a normal Izakaya (Japanese-style bar). However, in reality, the fee was more than 1.5 times that amount, approximately 5,000 yen (4,940 yen). I understand that it's a boring Izakaya (Japanese-style bar) and the taste is bad. However, when you are subjected to a sloppy business, it leaves a bad aftertaste. No points will be given. If you add it, it will become unreasonably bad. By the way, once upon a time, there was Izakaya (Japanese-style bar) near the Shinkansen exit of JR Hakata Station that had a flashy sign that said ``Namachu 280 yen''. That lured me into the store. I drank one drink and ate one dish, but the bill was strange. The spinach dip for appetizer cost 800 yen! In other words, it's the same as being forced to drink 800 yen Namchu. In this way, you can increase sales with unnecessary additional charges. How should we describe such a store?