Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Keiju(Keiju)
|
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Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Fowl |
Phone number (for reservation and inquiry) |
050-5595-3479 |
Reservation Availability |
Reservations available
※お座敷希望のお客様は店舗までお問い合わせください。 |
Address |
兵庫県西宮市津門川町12-5 |
Transportation |
3 minutes walk from Hanshin "Imazu" station 4 minutes walk from Hankyu "Imazu" station 164 meters from Imazu. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
Table money/charge |
なし |
Number of seats |
32 Seats |
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Maximum party size | 16people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Wide seat,Counter,Tatami seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Due to the Act on Prevention of Passive Smoking, minors will not be allowed to enter the store from April 1, 2020. |
The opening day |
2013.7.1 |
Phone Number |
0798-22-0922 |
A Yakitori (grilled chicken skewers) with a very stylish exterior. You can expect delicious drinks and food. We have a wide selection of rare Japanese sake, various types of shochu, and cocktails. This time I didn't drink much and just had plum wine soda. Overall, I think it's a seasoning for young people. Yakitori (grilled chicken skewers) is okay. In addition, there are various dishes using chicken. I'd really like to have it with sake, but today I'm modest. First, the cabbage comes out, which is free (refills cost 100 yen). Serve with garlic miso. Homemade drool chicken costs 450 yen, and it's quite delicious with garlic and chili oil. Dashimaki tamago (rolled Japanese style omelette) 480 yen. Potato salad baguette 500 yen. Fried boneless chicken wings, garlic soy sauce flavored 4 pieces, 600 yen. Apparently it's a specialty. Grilled skewer are 260 yen for 2 seseri, 260 yen for 2 liver, 300 yen for 2 knee cartilage, 300 yen for 2 green onions, and 300 yen for 2 shiitake. Another 200 yen worth of chicken soup. The ginger sounds good. For rice, I have rice bowls, rice porridge, or Ramen. Grilled Onigiri were not on the menu. So I passed on the rice. Total cost: 4900 yen for 2 people. Well, this time I refrained from drinking alcohol.