Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gyouza No Sakaba Suehiro
|
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Categories | Izakaya (Tavern)、Dumplings、Chinese |
Phone number (for reservation and inquiry) |
050-5597-0203 |
Reservation Availability |
Reservations available |
Address |
兵庫県西宮市甲風園1-3-12 |
Transportation |
Hankyu Kobe Line Nishinomiya Kitaguchi Station 5 minutes walk 112 meters from Nishinomiya Kitaguchi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
Number of seats |
29 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Occasion |
|
---|---|
The opening day |
2019.1.23 |
Phone Number |
0798-63-8688 |
I've been to Suehiro Gyoza / Dumpling many times since I moved to Hyogo Prefecture. It's hard to make it in time for happy hour, but today I made it to happy hour.The menu had changed from when I came a while ago, and my husband's favorite Neapolitan was gone...I was in tears. When I asked the staff, they said they no longer had it on the menu, but they made it for me and brought it to me. *Usually it's penne, but he offered me spaghetti noodles... My husband and I were very impressed by the wonderful hospitality. I'm really thankful to you. (And I look forward to the return of the menu m(_ _)m) I love Gyoza / Dumpling here because they are so light that you can eat as many as you want. It's also great to eat Gyoza / Dumpling with green peppers. (Thanks to the person who thought of adding this green pepper!) This was my first time ordering meat tofu, and it was so delicious (I know now) that I finished it all in an instant. Both the fried chicken and Cow tongue were delicious. It was a feast. ~What I ate today~ Appetizer Gyoza / Dumpling Suehiro gyoza green pepper Garlic Gyoza / Dumpling with meat tofu and egg Broccoli namul Neapolitan (not on the menu as of today) Cow tongue grilled with black pepper 1/4 deep-fried fried potato fries Draft beer, highball x 3 Lemon sour ×3