高級広東料理店でイカの天ぷらと鯛のお刺身を堪能《禁煙》 : Kanton Ryo U Risui Ren Getsu

This is a Chinese Cuisine restaurant located in Hankyu Nishinomiya Gardens.・You can eat Cantonese cuisine such as the famous "[b: Squid Tempura]" ・High-priced Chinese food that is not popular among the masses ■■■ Shop ■■■ The 4th floor of the Gardens changes into a high-class restaurant every time. This is a series of famous Chinese Cuisine"[a:https://tabelog.com/osaka/A2701/A270101/27006463/, Minsheng]". It was already packed at 5pm on a Saturday. There are no name boards or anything, and people are clustered in front of the store. I was told administratively that I would only have 2 hours, so I went into the store. However, the store clerks are always looking around and the service is attentive. The customers are older. There are also three-generation families. ■■■ Menu ■■■ Fried rice starts at 1,573 yen, hot and sour noodles start at 1,573 yen, and the prices are amazing. But I feel like it would be like that if it was a Chinese restaurant in Kobe. According to my wife, it used to be a dirty place with exposed concrete floors, but now that it's become popular and difficult to get to, it's become a restaurant with long lines, and now it's even part of the Hilton. ■■■ Cuisine ■■■ ▼[b: Squid Tempura] Small 2,299 yen (February 2024) This is the specialty of this restaurant. Squid with a crispy texture. Squid smells and tastes good. It has a very thin brown coating and a deep Fried food aroma, so you can eat it all the time. I know it's a specialty. ▼[b: Guangdong-style sea bream sashimi] Medium 3,905 yen It was a gorgeous arrangement, but when I asked, "Would you like to share it?", it was taken down (lol) So the photo is 1/4. It's delicious with a complex flavor of daikon radish, cashew nuts, and crispy fried spring rolls, as well as the scent of perilla and coriander. Contrary to my expectations, there is no sesame oil scent, and it has a gentle taste. ▼[b: Special mapo tofu] Small 1,694 yen It's not Cantonese cuisine, but I wanted to try mapo tofu, so I ordered it. Although it is small, it is relatively large. Tofu is a little firm. The meat miso is sweet and the whole dish is sweet. The spiciness of chili pepper comes later. I don't feel like eating food or drinking alcohol. I guess they're overdoing it because it's a Cantonese restaurant... ▼ [b: Char Siu Men] 1,573 yen The soup has a mild flavor, and the sweet aftertaste is typical of Chinese Cuisine. Noodles with a little water added. Char siu is the kind with a pink border that you often see in Chinese cuisine. I'm wearing a thick one. It's a taste of Chinatown. Cantonese cuisine is delicious. But if I served this at a Ramen shop for 1,573 yen, I'm sure it would fail on the first day... (lol) ▼[b: Fried rice with crab and lettuce] 1,815 yen A lot of crab. The lettuce is crispy and gives it a nice accent. ▼[b: Yakisoba with gomoku sauce] 1,628 yen The noodles are similar to chashu noodles. Firm texture. Both squid and shrimp are plump and splendid! Komatsuna has a fluffy texture that is unusual. It's easy to eat and delicious. ■■■ Drinks ■■■ ▼[b: Tapai/Chen Five Years <Turtle Out>] Glass (120ml) 704 yen Shaoxing wine. It has a complex flavor for a 5 year old, and is mellow and delicious. ■■■ Afterword ■■■ I think it was delicious and the ingredients were good, but it was quite expensive. I might be satisfied with the hotel-like service within the hotel. Thank you for the meal.